Zesty Chicken Enchilada Pasta Salad
Zesty Chicken Enchilada Pasta Salad is a refreshing and vibrant dish that combines tender chicken, zesty enchilada sauce, and a medley of colorful vegetables over pasta. This delightful recipe is perfect for summer gatherings, picnics, or potlucks, offering a satisfying blend of flavors and textures in every bite. Easy to prepare and versatile enough to be enjoyed as a main dish or side, this pasta salad is sure to impress your guests. Make it ahead of time for the best flavor, as the ingredients meld beautifully after chilling. Enjoy this tasty creation at your next event or as a quick dinner option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 lb chicken breasts
- 2/3 cup red enchilada sauce
- 1/3 cup sour cream
- 1/2 lime (juiced)
- 16 oz cooked pasta
- 1 can black beans (drained and rinsed)
- 1 can yellow corn (drained)
- 1/2 cup diced red onion
- 1 jalapeno (finely chopped)
- Optional: 1 can chopped olives
- 1/4 cup chopped cilantro (for garnish)
Instructions
- Season chicken with taco seasoning and cook in a non-stick skillet with oil over medium-high heat until fully cooked (about 5-7 minutes per side).
- Allow the chicken to cool for 10 minutes, then chop into cubes.
- In a mixing bowl, whisk together red enchilada sauce, sour cream, and lime juice until smooth.
- Combine chopped chicken, cooked pasta, black beans, corn, red onion, jalapeno, and olives in the bowl with the dressing; mix until evenly coated.
- Garnish with chopped cilantro and refrigerate for an hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://quickrecipelady.com/zesty-chicken-enchilada-pasta-salad/