Wild Forest Classic Dirt Pudding Cake
Indulge in the delightful Wild Forest Classic Dirt Pudding Cake, a whimsical dessert that layers creamy pudding with crushed Oreos and fresh berries. Perfect for birthdays, gatherings, or simply to satisfy your sweet tooth, this no-bake treat is both visually stunning and irresistibly delicious. The combination of chocolatey flavors and vibrant fruits makes it a hit for guests of all ages. With easy preparation steps, this dessert is a fun way to bring creativity into the kitchen, especially for kids who love to decorate their treats. Serve it in individual cups or a trifle dish for an eye-catching presentation that will impress everyone!
- Prep Time: 40 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of Oreos
- 3.5 cups cold whole milk
- 2 (3.4 oz) boxes French vanilla pudding
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream
- 3/4 cup powdered sugar
- 1 lb fresh strawberries
- 1/4–1/2 cup fresh raspberries
Instructions
- In a large bowl, whisk together cold milk and pudding mix; set aside until thickened.
- Crush Oreos until coarse crumbs form using a food processor or rolling pin.
- Whip heavy cream to soft peaks in another bowl; fold in vanilla extract.
- Beat softened cream cheese with powdered sugar until smooth; mix in the thickened pudding.
- Gently fold whipped cream into the pudding mixture.
- In your serving dish, layer crushed Oreos and pudding mixture until filled, finishing with crushed Oreos.
Nutrition
- Serving Size: 1/12 of cake (approximately 120g)
- Calories: 290
- Sugar: 25g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg