Watermelon Salad with Arugula, Feta, & Fresh Herbs
Experience the refreshing burst of flavors with this Watermelon Salad with Arugula, Feta, & Fresh Herbs. This vibrant dish combines sweet, juicy watermelon cubes with peppery arugula and creamy feta cheese, creating a delightful contrast that is perfect for summer gatherings or light weeknight dinners. The addition of fresh herbs like mint and basil elevates this salad, making it not only a feast for the eyes but also a pleasure for the palate. Quick to prepare in just 15 minutes, this salad is an ideal centerpiece that will impress your guests while being nutritious and satisfying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups watermelon cubes
- 3 tablespoons olive oil
- Zest of 1 medium lemon
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh herbs (mint, oregano, basil, parsley, or dill)
- 4 ounces feta cheese
- 3 cups fresh arugula
- Freshly ground black pepper
- Kosher salt to taste (optional)
Instructions
- In a large mixing bowl, whisk together olive oil, lemon zest, lemon juice, and chopped herbs.
- Gently fold in the watermelon cubes until evenly coated.
- Add feta cheese and arugula; season with black pepper and salt to taste.
- Chill for at least 10 minutes before serving. Garnish with reserved herb leaves.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg