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Watermelon Fries with Coconut Lime Dip

Watermelon Fries with Coconut Lime Dip | Healthy Summer Snack!

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Watermelon Fries with Coconut Lime Dip offer a refreshing twist on summer snacking. This fun and vibrant treat is perfect for outdoor gatherings or simply enjoying on a hot day. The juicy watermelon fries are lightly seasoned, balanced beautifully by the creamy coconut lime dip—a delightful combination of sweet and tangy flavors. Not only are they quick to prepare in just five minutes, but they’re also gluten-free and vegan, making them a guilt-free indulgence everyone can enjoy. Serve these colorful fries at your next barbecue or picnic, and watch them disappear!

Ingredients

Scale
  • 1 watermelon (cut into fry-like shapes)
  • 2 tsp Tajin Classic Seasoning
  • 1 cup coconut yogurt
  • Zest and juice of 1 lime
  • 1 tbsp coconut sugar

Instructions

  1. In a mixing bowl, whisk together coconut yogurt, lime juice, lime zest, and coconut sugar until smooth. Set aside.
  2. Slice the prepared watermelon into fry-like shapes.
  3. Arrange the watermelon fries on a serving plate and sprinkle with Tajin seasoning.
  4. Serve the watermelon fries alongside the coconut lime dip.

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