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Watermelon Cucumber Salad

Watermelon Cucumber Salad Recipe

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Refresh your meals with this vibrant Watermelon Cucumber Salad! This delightful dish balances the sweetness of juicy watermelon with the crispness of cucumbers, enhanced by fresh herbs and tangy feta cheese. Perfect for summer barbecues or as a light lunch, this salad is not only easy to prepare but also packed with nutrients. With a zesty lime dressing, it’s a guilt-free addition to any meal, leaving you feeling invigorated on even the hottest days. Enjoy this versatile salad as a beautiful side dish alongside grilled chicken or turkey, or savor it on its own for a quick and healthy snack.

Ingredients

Scale
  • 1 mini watermelon (4 cups, rind removed and cubed)
  • 2 Persian cucumbers (1 cup, sliced)
  • 3 ounces feta cheese (cubed)
  • 1 tablespoon chopped mint
  • 1 tablespoon chopped basil
  • Juice of 1 lime
  • Olive oil to taste
  • Kosher salt and fresh ground black pepper to taste

Instructions

  1. Prepare ingredients: Cube the watermelon, slice the cucumbers, and chop the mint and basil.
  2. Combine ingredients: In a large serving bowl, mix together the watermelon, cucumbers, feta cheese, mint, and basil.
  3. Dress the salad: Squeeze lime juice over the mixture, drizzle with olive oil, and season with salt and pepper.
  4. Mix gently: Stir everything until well combined. Taste and adjust seasoning if necessary before serving.

Nutrition