Vanilla Pudding Pumpkin Bread
Indulge in the delightful flavors of Vanilla Pudding Pumpkin Bread, a sweet and tender treat that’s perfect for any occasion. This easy-to-make quick bread combines the rich taste of pumpkin with the creamy essence of vanilla pudding, resulting in a moist, flavorful loaf that will impress your family and friends. Ideal for breakfast, dessert, or a cozy afternoon snack, this no-knead recipe is sure to bring the warmth of fall right to your kitchen.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 3/4 cup all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- 1 can (15 oz) pumpkin puree
- 1/3 cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together eggs and oil, then add pumpkin puree and sugar, mixing well.
- In another bowl, combine flour, vanilla pudding mix, baking powder, pumpkin spice, and baking soda.
- Gradually stir the dry mixture into the wet mixture until just combined; do not overmix.
- Grease a loaf pan and pour in the batter.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool for 15–30 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 78g)
- Calories: 185
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://quickrecipelady.com/vanilla-pudding-pumpkin-bread/