Print

Upside-Down Caramel Pecan Cake

Upside-Down Caramel Pecan Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful flavors of our Upside-Down Caramel Pecan Cake, a perfect blend of rich caramel and crunchy pecans atop a fluffy vanilla sponge. This elegant dessert is not only visually stunning but also incredibly easy to make, making it an ideal choice for gatherings or a cozy evening treat. The cake requires no frosting, thanks to its luscious caramel topping, which simplifies your baking experience while ensuring every bite is packed with flavor. Whether served warm or at room temperature, this cake is sure to impress friends and family alike.

Ingredients

Scale
  • ½ cup unsalted butter
  • ¾ cup brown sugar
  • 1 tablespoon maple syrup (optional)
  • 1½ cups chopped pecans
  • 1½ cups all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ cup milk or buttermilk
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter, melted

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch cake pan with parchment paper.
  2. In a saucepan, melt unsalted butter with brown sugar over medium heat until combined. Stir in maple syrup if using. Pour this mixture into the prepared cake pan and evenly distribute chopped pecans on top.
  3. In a mixing bowl, whisk together flour, baking powder, and salt; set aside.
  4. In another bowl, beat eggs and granulated sugar until light and fluffy. Stir in milk or buttermilk, vanilla extract, and melted butter.
  5. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  6. Pour the batter over the pecan layer in the cake pan. Bake for 35–40 minutes or until golden brown and set in the center.
  7. Allow cooling for 10–15 minutes before carefully flipping onto a serving plate.

Nutrition

Find it online: https://quickrecipelady.com/upside-down-caramel-pecan-cake/

save me