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Tropical Shrimp Rice Bowl With Coconut Lime Sauce

Tropical Shrimp Rice Bowl With Coconut Lime Sauce
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Indulge in a delicious Tropical Shrimp Rice Bowl With Coconut Lime Sauce that transports your taste buds to a sunny paradise. This vibrant dish features succulent shrimp marinated in a blend of spices, perfectly grilled and served over fluffy rice. The creamy coconut lime sauce adds a refreshing zing, making each bite a delightful experience. Ideal for casual family dinners or festive gatherings, this recipe is both quick to prepare and highly customizable, allowing you to incorporate your favorite vegetables or toppings. Enjoy the health benefits of protein-rich shrimp combined with fresh ingredients for a meal that’s satisfying and flavorful.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 cup cooked rice
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup chopped cilantro
  • 1/2 cup coconut milk
  • 1/4 cup plain Greek yogurt
  • 2 tablespoons lime juice
  • 1 clove garlic, minced

Instructions

  1. Marinate the shrimp in olive oil, garlic powder, onion powder, salt, and black pepper for at least 30 minutes.
  2. Preheat the grill or grill pan on medium-high heat. Grill the marinated shrimp for 2-3 minutes on each side until pink and cooked through.
  3. Blend coconut milk, Greek yogurt, lime juice, minced garlic, salt, and black pepper in a blender until smooth to create the sauce.
  4. Assemble the bowls by placing cooked rice at the bottom, topping with grilled shrimp, shredded cheddar cheese, chopped cilantro, and drizzling generously with coconut lime sauce.

Nutrition

Find it online: https://quickrecipelady.com/tropical-shrimp-rice-bowl-with-coconut-lime-sauce/