Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto
Indulge in the freshness of a Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto, a vibrant dish perfect for warm Spring and Summer days. This salad combines juicy cherry tomatoes, creamy avocados, crisp cucumbers, and delightful mozzarella balls, all tossed together with a fragrant basil pesto dressing. Whether served as a light meal or a flavorful side dish at your next picnic or potluck, its bright colors and refreshing taste will impress your guests. Quick to prepare in just 20 minutes, this nutrient-packed salad is versatile and can be customized to suit your preferences. Enjoy it chilled or at room temperature for an effortless dining experience.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 pound red cherry tomatoes, halved
- 1/2 pound yellow cherry tomatoes, halved
- 2 avocados, diced
- 1 cucumber, sliced
- 1/3 cup red onion, diced
- 8 ounces small fresh mozzarella cheese balls
- 1/4 cup basil pesto
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine halved red and yellow cherry tomatoes, diced avocados, sliced cucumber, diced red onion, and small fresh mozzarella balls.
- Add basil pesto and lemon juice to the mixture, tossing gently to combine. Season with salt and pepper to taste.
- Chill before serving for enhanced flavor or serve immediately as a refreshing dish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 9g
- Protein: 10g
- Cholesterol: 30mg