Texas Roadhouse Chili
Experience the warmth and flavor of our Texas Roadhouse Chili Recipe, a hearty dish perfect for family gatherings, game days, or a cozy night in. This chili features tender beef complemented by a rich blend of spices, including smoked paprika and cumin, creating a satisfying taste that will have everyone coming back for seconds. With its thick texture and customizable heat level, this recipe is not only easy to make but also versatile enough to suit any palate. Top it off with your favorite ingredients like shredded cheese or avocado for an elevated chili experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 tablespoons canola oil
- 1 medium yellow onion (diced)
- 2 pounds ground chuck (or beef chuck)
- 2 tablespoons diced garlic
- 1 tablespoon Italian seasoning
- 2 teaspoons chili powder
- 1 tablespoon smoked paprika
- 2 (14 ounce) cans crushed tomatoes
- 2 (15 ounce) cans red kidney beans (drained)
- 2 tablespoons masa harina
Instructions
- In a large pot over medium heat, warm the canola oil. Add the diced onion and sauté until soft, about 3-5 minutes. Stir in the garlic and ground beef until browned.
- Lower the heat to medium-low and mix in Italian seasoning, chili powder, smoked paprika, crushed tomatoes, drained beans, jalapeños, and seasonings.
- Allow the chili to simmer for approximately 10 minutes before adding masa harina to thicken it. Cook for an additional 10 minutes.
- Serve hot with optional toppings like sour cream or avocado slices.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 7g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://quickrecipelady.com/texas-roadhouse-chili-recipe/