Texas Chocolate Pecan Pie Bars
Indulge in the divine flavors of Texas Chocolate Pecan Pie Bars, a delightful Southern dessert that brings together rich chocolate and crunchy pecans in every bite. These delectable bars feature a luscious chocolate cookie crust layered with a gooey filling that combines semi-sweet chocolate, eggs, and fresh pecans, all crowned with a velvety ganache topping. Perfect for any occasion—from festive gatherings to casual get-togethers—these pie bars are not only easy to prepare but also a crowd-pleaser. Serve them warm with a scoop of vanilla ice cream or drizzled with caramel for an extra touch of indulgence. Enjoy the comforting taste of Southern baking in your own home!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1½ cups chocolate cookie crumbs
- ¼ cup unsalted butter
- 3 large eggs
- 1 cup light corn syrup
- ½ cup granulated sugar
- ¼ cup packed brown sugar
- ¼ cup unsweetened cocoa powder
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine chocolate cookie crumbs and melted butter. Press into a parchment-lined 9×9-inch baking pan and chill.
- Whisk eggs in a large bowl until frothy; then mix in corn syrup, granulated sugar, brown sugar, cocoa powder, vanilla extract, and salt until smooth.
- Fold in chopped pecans and chocolate chips.
- Pour the filling over the chilled crust and top with additional pecans.
- Bake for 35–40 minutes or until edges are set but the center remains slightly jiggly. Cool completely before adding toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 95mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://quickrecipelady.com/texas-chocolate-pecan-pie/