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Teriyaki Chicken and Broccoli Bowl

Teriyaki Chicken and Broccoli Bowl
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Savor the delightful flavors of a Teriyaki Chicken and Broccoli Bowl, a perfect blend of sweet and savory that’s sure to impress. This quick and satisfying dish features tender chicken coated in a homemade teriyaki sauce, accompanied by vibrant broccoli and fluffy rice. Ideal for busy weeknights or special gatherings, this recipe offers versatility to customize with your favorite grains or vegetables. Enjoy a nutritious meal that not only fills you up but also delights the palate. With easy preparation and minimal cleanup, you’ll find this Teriyaki Chicken and Broccoli Bowl becoming a staple at your dinner table.

Ingredients

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  • 500g chicken breast, cubed
  • 1 tbsp olive oil
  • Salt & pepper, to taste
  • 1/2 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 2 garlic cloves, minced
  • 1 tsp grated ginger
  • 1 tsp cornstarch + 2 tbsp water, for slurry
  • 2 cups broccoli florets
  • 1 cup jasmine or basmati rice
  • 2 cups water
  • Pinch of salt

Instructions

  1. In a pot, combine rice with water and a pinch of salt. Bring to a boil, then reduce heat to low and simmer for about 15 minutes until fluffy.
  2. Meanwhile, steam broccoli in salted boiling water for about 5 minutes until tender-crisp; set aside.
  3. In a skillet over medium heat, sauté cubed chicken in olive oil with salt and pepper until golden brown (7-10 minutes).
  4. Mix soy sauce, honey, rice vinegar, brown sugar, garlic, and ginger in a small bowl; pour over chicken and simmer for 2-3 minutes.
  5. Stir in cornstarch mixed with water to thicken the sauce until glossy.
  6. Serve chicken over rice with steamed broccoli on the side.

Nutrition

Find it online: https://quickrecipelady.com/teriyaki-chicken-and-broccoli-bowl/

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