Teriyaki Chicken and Broccoli Bowl
Teriyaki Chicken and Broccoli Bowl is a delightful meal that perfectly balances sweet and savory flavors. This dish is not only satisfying but also incredibly versatile, making it ideal for weeknight dinners or special gatherings. With tender chicken glazed in a sticky teriyaki sauce paired with crisp broccoli and fluffy rice, itβs sure to become a favorite at your table.
Why Youβll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can whip up a delicious meal in no time.
- Flavorful: The combination of soy sauce, honey, and garlic creates a rich and tasty sauce that enhances the chicken.
- Healthy Ingredients: Packed with protein from the chicken and nutrients from the broccoli, this bowl is as nutritious as it is delicious.
- Versatile: Customize your bowl with different grains or add-ins like quinoa or chili flakes for an extra kick.
- One-Pan Cooking: Easy cleanup with minimal dishes means more time enjoying your meal.
Tools and Preparation
Having the right tools makes all the difference in preparing your Teriyaki Chicken and Broccoli Bowl. From cooking equipment to utensils, ensuring you have everything ready will streamline your cooking process.
Essential Tools and Equipment
- Skillet
- Pot
- Steamer basket (or microwave-safe dish)
- Measuring cups and spoons
- Cutting board
- Chefβs knife
Importance of Each Tool
- Skillet: Ideal for sautΓ©ing chicken evenly while allowing the teriyaki sauce to glaze perfectly.
- Pot: Essential for cooking rice; ensure it cooks thoroughly without burning.
- Steamer basket: Helps maintain broccoliβs vibrant color and nutrients by steaming rather than boiling.

Ingredients
For the Chicken:
- 500g chicken breast, cubed
- 1 tbsp olive oil
- Salt & pepper, to taste
For the Teriyaki Sauce:
- 1/2 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 tsp cornstarch + 2 tbsp water, for slurry
For the Broccoli:
- 2 cups broccoli florets
- Salt, for boiling
- Optional: drizzle of sesame oil
For the Rice:
- 1 cup jasmine or basmati rice
- 2 cups water
- Pinch of salt
How to Make Teriyaki Chicken and Broccoli Bowl
Step 1: Cook the Rice
In a pot, combine the rice with water and a pinch of salt. Bring it to a boil, then reduce heat to low. Cover and simmer until fluffy, about 15 minutes.
Step 2: Prepare the Broccoli
While the rice cooks, bring a small pot of salted water to boil. Add broccoli florets and steam them until tender-crisp for about 5 minutes. Set aside.
Step 3: Cook the Chicken
Heat olive oil in a skillet over medium heat. Season cubed chicken with salt and pepper. SautΓ© until golden brown and cooked through, approximately 7-10 minutes.
Step 4: Make the Teriyaki Sauce
In a small bowl, mix together soy sauce, honey, rice vinegar, brown sugar, minced garlic, and grated ginger. Pour this mixture into the skillet with chicken. Let it simmer for about 2-3 minutes.
Step 5: Thicken the Sauce
Stir in the cornstarch mixed with water (slurry) to thicken the sauce. Cook until it reaches a glossy consistency.
Step 6: Assemble Your Bowl
Serve cooked chicken over fluffy rice, placing steamed broccoli on the side. Drizzle any remaining teriyaki sauce on top for added flavor.
Notes & Variations
For extra flair, consider adding sesame seeds or sliced green onions as garnishes. You can also spice things up by incorporating chili flakes or sriracha into your dish. If youβre looking for lighter alternatives, feel free to swap out rice for quinoa or even cauliflower rice! Enjoy your Teriyaki Chicken and Broccoli Bowl!
How to Serve Teriyaki Chicken and Broccoli Bowl
Serving your Teriyaki Chicken and Broccoli Bowl can elevate the meal experience. Here are some creative ways to present this dish that will impress your family or guests.
With Fresh Garnishes
- Sesame Seeds: Sprinkle toasted sesame seeds on top for a nutty flavor and a touch of crunch.
- Sliced Green Onions: Add fresh green onions for a pop of color and a mild onion taste that complements the dish.
Over Cauliflower Rice
- Cauliflower Rice: For a low-carb option, serve the chicken and broccoli over cauliflower rice. It absorbs the sauce well and adds texture.
In Lettuce Wraps
- Lettuce Wraps: Spoon the teriyaki chicken mixture into crisp lettuce leaves for a fun, hand-held meal thatβs light and refreshing.
With Extra Sauce
- Extra Sauce Drizzle: Serve additional teriyaki sauce on the side or drizzled over the top for those who love extra flavor.
How to Perfect Teriyaki Chicken and Broccoli Bowl
Getting your Teriyaki Chicken and Broccoli Bowl just right involves attention to detail. Here are some tips to ensure it turns out perfectly every time.
- Use Fresh Ingredients: Fresh garlic, ginger, and vegetables make a significant difference in flavor compared to dried or canned options.
- Marinate Chicken: If you have time, marinating the chicken in teriyaki sauce for 30 minutes can enhance its flavor.
- Donβt Overcook Broccoli: Steam the broccoli just until tender-crisp to maintain its vibrant color and nutritional value.
- Adjust Sweetness: Taste the sauce before serving; you can add more honey if you prefer a sweeter glaze.
Best Side Dishes for Teriyaki Chicken and Broccoli Bowl
Pairing side dishes with your Teriyaki Chicken and Broccoli Bowl can create a balanced meal. Here are some excellent options to consider.
- Steamed Edamame: Lightly salted edamame is protein-packed and offers a nice contrast to the main dish.
- Cucumber Salad: A refreshing cucumber salad with rice vinegar dressing adds crunch and acidity.
- Miso Soup: A warm bowl of miso soup provides depth and complements the flavors of teriyaki well.
- Vegetable Stir-Fry: Quick-cooked veggies, like bell peppers, carrots, and snap peas, enhance nutrition while adding color.
- Fried Rice: A simple vegetable fried rice brings another layer of flavor while absorbing any sauce leftovers beautifully.
- Pickled Vegetables: Asian-style pickled vegetables add tanginess that balances out the sweet notes of teriyaki sauce.
Common Mistakes to Avoid
When preparing your Teriyaki Chicken and Broccoli Bowl, itβs easy to make some common mistakes. Here are a few to watch out for:
- Skipping the marinating step: Not allowing the chicken to marinate in the teriyaki sauce can result in bland flavors. Always marinate for at least 15 minutes for better taste.
- Overcooking the broccoli: Cooking broccoli for too long makes it mushy. Steam until tender-crisp for the best texture and color.
- Not measuring ingredients accurately: Guessing amounts can lead to an imbalanced flavor. Use measuring cups and spoons for precision.
- Using low-quality soy sauce: Poor quality soy sauce can affect the overall taste of the dish. Opt for a good-quality, low-sodium soy sauce for a richer flavor.
- Neglecting rice preparation: Cooking rice without rinsing can result in a sticky texture. Rinse your rice until the water runs clear for fluffy grains.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It lasts up to 3 days in the fridge.
Freezing Teriyaki Chicken and Broccoli Bowl
- Freeze in a freezer-safe container or bag.
- Best consumed within 2 months for optimal flavor.
Reheating Teriyaki Chicken and Broccoli Bowl
- Oven: Preheat to 350Β°F (175Β°C) and heat for about 20 minutes, covered with foil to retain moisture.
- Microwave: Heat on medium power in short bursts, stirring occasionally until warmed through.
- Stovetop: Warm in a pan over medium heat, adding a splash of water or broth to prevent sticking.
Frequently Asked Questions
Here are some common questions about making a Teriyaki Chicken and Broccoli Bowl:
Can I use other vegetables in my Teriyaki Chicken and Broccoli Bowl?
Yes! Feel free to add bell peppers, snap peas, or carrots for extra color and nutrition.
How do I make my Teriyaki Chicken and Broccoli Bowl gluten-free?
Use tamari instead of soy sauce to ensure itβs gluten-free while keeping the same great flavor.
What can I substitute for honey in the Teriyaki sauce?
Maple syrup or agave nectar works well as alternatives if you prefer a different sweetener.
Is this recipe suitable for meal prep?
Absolutely! The Teriyaki Chicken and Broccoli Bowl is perfect for meal prep. Just store components separately until ready to eat.
Final Thoughts
The Teriyaki Chicken and Broccoli Bowl is not only delicious but also versatile. This dish allows you to customize ingredients based on your preferences or what you have available. Try it today, and enjoy creating your own unique version!
Teriyaki Chicken and Broccoli Bowl
Savor the delightful flavors of a Teriyaki Chicken and Broccoli Bowl, a perfect blend of sweet and savory thatβs sure to impress. This quick and satisfying dish features tender chicken coated in a homemade teriyaki sauce, accompanied by vibrant broccoli and fluffy rice. Ideal for busy weeknights or special gatherings, this recipe offers versatility to customize with your favorite grains or vegetables. Enjoy a nutritious meal that not only fills you up but also delights the palate. With easy preparation and minimal cleanup, youβll find this Teriyaki Chicken and Broccoli Bowl becoming a staple at your dinner table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: SautΓ©ing/Steaming
- Cuisine: Asian
Ingredients
- 500g chicken breast, cubed
- 1 tbsp olive oil
- Salt & pepper, to taste
- 1/2 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 2 garlic cloves, minced
- 1 tsp grated ginger
- 1 tsp cornstarch + 2 tbsp water, for slurry
- 2 cups broccoli florets
- 1 cup jasmine or basmati rice
- 2 cups water
- Pinch of salt
Instructions
- In a pot, combine rice with water and a pinch of salt. Bring to a boil, then reduce heat to low and simmer for about 15 minutes until fluffy.
- Meanwhile, steam broccoli in salted boiling water for about 5 minutes until tender-crisp; set aside.
- In a skillet over medium heat, sautΓ© cubed chicken in olive oil with salt and pepper until golden brown (7-10 minutes).
- Mix soy sauce, honey, rice vinegar, brown sugar, garlic, and ginger in a small bowl; pour over chicken and simmer for 2-3 minutes.
- Stir in cornstarch mixed with water to thicken the sauce until glossy.
- Serve chicken over rice with steamed broccoli on the side.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 520
- Sugar: 11g
- Sodium: 720mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg
