Sweet & Savory Caramelized Pulled Beef Brisket
Indulge in the delightful experience of Sweet & Savory Caramelized Pulled Beef Brisket, a dish that combines tender, melt-in-your-mouth beef with a rich sweet and savory glaze. Perfect for any occasion—be it family dinners, casual gatherings, or game day feasts—this versatile recipe allows you to serve the pulled brisket in sandwiches, tacos, or over rice. With its unique blend of spices and caramelized onions, this dish is sure to impress your guests and satisfy your taste buds.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4–5 pounds beef brisket
- 2 large yellow onions, thinly sliced
- 6 cloves garlic, minced
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 cup beef broth
- 1/4 cup apple cider vinegar
- 1 tablespoon smoked paprika
- 1 tablespoon ground cumin
- 1 tablespoon black pepper
- 1 teaspoon salt
Instructions
- Prepare the brisket by trimming excess fat and rubbing it with smoked paprika, cumin, black pepper, and salt.
- Caramelize the onions in a skillet over medium heat for about 15-20 minutes; add minced garlic and cook for an additional 2-3 minutes.
- Place caramelized onions at the bottom of a slow cooker or Dutch oven. Lay the seasoned brisket on top.
- Mix together brown sugar, soy sauce, beef broth, and apple cider vinegar; pour over the brisket.
- Cook on low for 8-10 hours in a slow cooker or bake at 300°F (150°C) for 3-4 hours in the oven until tender.
- Let the brisket rest for about 20 minutes before shredding with two forks.
Nutrition
- Serving Size: Approximately 3 ounces (85g)
- Calories: 290
- Sugar: 8g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 23g
- Cholesterol: 80mg