Sweet and Sticky Crispy Beef
Sweet and Sticky Crispy Beef is a mouthwatering dish that brings the beloved flavors of your favorite Asian takeout right to your dinner table. This delightful recipe features tender beef strips coated in a crispy potato starch shell, all drenched in a luscious sweet and sticky sauce made from honey and soy sauce. With its perfect balance of sweet and savory, this dish is an instant crowd-pleaser—ideal for family dinners or entertaining guests. In just under 30 minutes, you can create a restaurant-quality meal that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1.5 lbs top sirloin steak (or flank/skirt steak)
- 1 cup potato starch
- Oil for deep frying
- 3/4 cup honey
- 1/4 cup + 2 tablespoons light soy sauce (reduced sodium)
- 2 cloves garlic
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- Chopped green onions and sesame seeds for garnish
Instructions
- Slice the beef into thin, uniform strips and coat with potato starch.
- Heat oil in a deep fryer or heavy pot to 350°F (175°C).
- Fry the beef strips in batches for 3-4 minutes until golden brown and crispy, then drain on paper towels.
- In a bowl, whisk together honey, soy sauce, garlic, and other sauce ingredients.
- Simmer the sauce mixture in a skillet until thickened, then toss in the fried beef until well-coated.
- Serve hot over rice or noodles, garnished with green onions and sesame seeds.
Nutrition
- Serving Size: 1/4 of recipe (approx. 200g)
- Calories: 450
- Sugar: 35g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://quickrecipelady.com/sweet-and-sticky-crispy-beef/