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Sweet And Spicy Hawaiian Meatball Bowls

Sweet And Spicy Hawaiian Meatball Bowls
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Sweet and Spicy Hawaiian Meatball Bowls are a delicious fusion of flavors that will brighten up any meal. These bowls showcase juicy meatballs made from ground beef or turkey, perfectly complemented by a tangy sweet and spicy sauce. With the addition of fresh pineapple chunks and vibrant green onions, this dish is not only visually appealing but also packed with flavor. Ready in under 30 minutes, these meatball bowls make for an easy weeknight dinner that the whole family will love. Customize your bowl with your favorite veggies or adjust the spice level to suit your taste. Dive into this tropical delight for a satisfying and enjoyable dining experience.

Ingredients

Scale
  • 1 lb ground beef or ground turkey
  • 1/2 cup panko bread crumbs
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 egg
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 teaspoon sriracha
  • 1/2 teaspoon ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 2 cups cooked rice (white or brown)
  • 20 ounce can pineapple chunks, drained
  • Chopped green onions, for garnish

Instructions

  1. In a large mixing bowl, combine ground beef or turkey, panko bread crumbs, chopped onion, minced garlic, egg, soy sauce, honey, sriracha, ginger, salt, and pepper. Mix until just combined.
  2. Form the mixture into 1-inch meatballs.
  3. Heat a skillet over medium heat and cook the meatballs for about 5-7 minutes per side until browned and cooked through.
  4. In a separate bowl, whisk together soy sauce, honey, rice vinegar, and sriracha for the sauce.
  5. To assemble, place cooked rice in bowls and top with meatballs, pineapple chunks, and drizzle with sauce.

Nutrition

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