Summer Fruit Salad
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Refresh your summer with this vibrant Summer Fruit Salad. Delight in its flavors and textures—perfect for gatherings or as a healthy snack!
- Author: Evelyn
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dessert
- Method: Mixing
- Cuisine: American
- 4–6 cups sliced stone fruit (cherries, peaches, plums, apricots, nectarines)
- 2 cups blueberries
- 2 cups blackberries
- 2 tbsp lemon juice
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1/4 tsp cinnamon
- Pinch of salt
- 1 tsp fresh thyme (finely chopped)
- Slice your chosen stone fruits thinly and remove pits if necessary.
- In a large mixing bowl, combine all sliced fruits.
- In a small bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and fresh thyme until well mixed.
- Pour the dressing over the fruit and gently toss to coat evenly. Serve immediately or chill in the refrigerator for an hour for an even cooler treat.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg