Street Corn Chicken Chili
Indulge in the mouthwatering flavors of Street Corn Chicken Chili, a delightful one-pot meal that beautifully combines the creamy essence of Mexican street corn with the hearty warmth of white chicken chili. This dish features tender ground chicken, fresh corn, and a medley of spices that create a rich and satisfying flavor experience. Perfect for family dinners or gatherings with friends, this chili is not only easy to prepare but also versatile enough to be served as a main course or appetizer. Enjoy the comforting nourishment packed within this vibrant dish, ideal for cozy nights or casual entertaining.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Sautéing/Simmering
- Cuisine: Mexican
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion (diced)
- 3 to 4 jalapeño peppers (diced)
- 6 to 8 ears corn on the cob (kernels cut from cob)
- 6 to 8 cloves garlic (minced)
- 2 pounds ground chicken
- 4 cups chicken broth
- 1 cup sour cream
- Fresh cilantro
- 3 tablespoons lime juice
Instructions
- In a large soup pot over medium heat, sauté olive oil, onions, jalapeños, corn kernels, salt, and pepper for about 7-9 minutes until softened.
- Add minced garlic and ground chicken along with chili powder, paprika, cumin, salt, and pepper; cook for another 7-9 minutes until chicken is fully cooked.
- Pour in the chicken broth and bring to a boil; reduce heat and let simmer for about 25-30 minutes.
- Stir in hot sauce, sour cream, chopped cilantro, and lime juice; cook for an additional 5-10 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 740mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 23g
- Cholesterol: 80mg
Find it online: https://quickrecipelady.com/street-corn-chicken-chili/