Strawberry Shortcake Ice Cream Cake
Indulge in the delightful Strawberry Shortcake Ice Cream Cake, a refreshing dessert that embodies the spirit of summer. This no-bake treat layers creamy strawberry ice cream over a crunchy vanilla cookie crust and is topped with a luscious homemade strawberry sauce. Perfect for birthdays, picnics, or any celebration, this cake will impress guests with its stunning presentation and mouthwatering flavors. Easy to prepare and versatile for any occasion, it’s the ideal dessert to enjoy when temperatures rise.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups frozen strawberries
- 1 cup granulated sugar
- 1/2 cup water
- 2 litres strawberry ice cream
- 3 cups crushed vanilla cookies
- 1/2 cup melted butter
- 2 tablespoons corn starch
- 1/2 cup heavy cream
Instructions
- Prepare the Strawberry Sauce: In a saucepan, combine frozen strawberries, sugar, and water over medium heat until simmering. Mix cornstarch with water to create a slurry; add to the fruit mixture until thickened. Remove from heat and cool.
- Make the Cookie Crust: Combine crushed vanilla cookies and melted butter in a bowl. Press firmly into the bottom of a springform pan.
- Layer with Ice Cream: Spread half of the strawberry ice cream over the crust. Pour half of the cooled strawberry sauce on top.
- Complete Layering: Add another layer of ice cream, followed by the remaining strawberry sauce.
- Freeze: Cover and freeze for at least 4 hours or until solid. Serve chilled.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 32g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickrecipelady.com/strawberry-shortcake-ice-cream-cake/