Strawberry Shortcake Fluff Salad
Indulge in the refreshing delight of Strawberry Shortcake Fluff Salad, a perfect treat for summer gatherings. This easy-to-make dessert salad combines the classic flavors of strawberry shortcake with a light and creamy texture, all in just 15 minutes! Each bite features luscious strawberries, fluffy cake, and a dreamy whipped topping that will leave everyone craving more. Ideal for potlucks, picnics, or family dinners, this versatile dish is both kid-friendly and a great make-ahead option.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake
- 10.5 oz mini vegan marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Cut the pound cake or angel food cake into 1½ inch cubes.
- In a mixing bowl, combine the whipped cream topping and sweetened condensed milk until smooth.
- Gently fold in the mini vegan marshmallows.
- Add sliced strawberries to the mixture and fold until combined.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (about 210g)
- Calories: 260
- Sugar: 35g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://quickrecipelady.com/strawberry-shortcake-fluff-salad/