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Strawberry Shortcake Fluff Salad

Strawberry Shortcake Fluff Salad

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Indulge in the refreshing delight of Strawberry Shortcake Fluff Salad, a perfect treat for summer gatherings. This easy-to-make dessert salad combines the classic flavors of strawberry shortcake with a light and creamy texture, all in just 15 minutes! Each bite features luscious strawberries, fluffy cake, and a dreamy whipped topping that will leave everyone craving more. Ideal for potlucks, picnics, or family dinners, this versatile dish is both kid-friendly and a great make-ahead option.

Ingredients

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  • 2 pints fresh strawberries, sliced
  • ½ loaf pound cake or angel food cake
  • 10.5 oz mini vegan marshmallows
  • 8 oz whipped cream topping
  • 14 oz sweetened condensed milk

Instructions

  1. Cut the pound cake or angel food cake into 1½ inch cubes.
  2. In a mixing bowl, combine the whipped cream topping and sweetened condensed milk until smooth.
  3. Gently fold in the mini vegan marshmallows.
  4. Add sliced strawberries to the mixture and fold until combined.
  5. Cover and refrigerate for at least one hour before serving.

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