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Strawberry Pretzel Salad Dip

Strawberry Pretzel Salad Dip Recipe

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Transform your summer gatherings with this easy Strawberry Pretzel Salad Dip Recipe! This creamy, no-bake dessert dip captures the delightful flavors of strawberries and cream cheese, all while being incredibly simple to prepare. In just 10 minutes, you can whip up a sensational dip that pairs perfectly with crunchy pretzels. Ideal for barbecues, birthday celebrations, or cozy nights in, this treat is bound to impress your guests. Serve it alongside fresh fruit or graham crackers for a fun twist on traditional snacking. Make it ahead of time and let it chill in the fridge for enhanced flavor. Get ready to enjoy a refreshing and interactive dessert that everyone will adore!

Ingredients

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  • 8 ounces cream cheese (room temperature)
  • ⅓ cup granulated sugar
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 8 ounces Cool Whip
  • ¾ cup strawberry pie filling (divided)
  • Pretzels for serving

Instructions

  1. In a mixing bowl, beat together cream cheese, sugar, vanilla extract, and salt using a hand mixer until smooth.
  2. Gently fold in the Cool Whip until well combined.
  3. Stir in about ½ cup of strawberry pie filling until incorporated.
  4. Cover the bowl with plastic wrap or transfer to an airtight container and chill in the refrigerator until ready to serve (can be made one day ahead).
  5. When ready to serve, transfer the dip to a decorative serving bowl and top with an additional ¼ cup of strawberry pie filling. Serve with pretzels on the side.

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