Strawberry Pretzel Jello Salad
Indulge in the delightful Strawberry Pretzel Jello Salad, a perfect combination of textures and flavors that will impress at any gathering. With its unique salty pretzel crust, creamy cheesecake filling, and vibrant strawberry topping set in jello, this easy-to-make dessert offers a refreshing treat for summer BBQs, potlucks, or holiday celebrations. It’s not only visually appealing but also incredibly satisfying to eat. Plus, this recipe allows for make-ahead convenience, letting you enjoy your event without last-minute stress.
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups crushed pretzels
- 3 tablespoons granulated sugar
- ¾ cup unsalted butter (melted)
- 8 ounces cream cheese (softened)
- 1 cup granulated sugar
- 8 ounces Cool Whip
- 1 6-ounce box strawberry Jell-o
- 2 cups boiling water
- 2 pounds fresh strawberries (hulled and sliced)
Instructions
- Prepare the Jello by dissolving the powder in boiling water; cool completely.
- Mix crushed pretzels with sugar and melted butter; press into a baking pan and chill.
- Beat cream cheese with sugar until smooth; fold in Cool Whip and spread over the crust.
- Layer sliced strawberries on top, pour cooled Jello over them, then chill until set.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg