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Strawberry Pretzel Jello Salad

Strawberry Pretzel Jello Salad Recipe

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Indulge in the delightful Strawberry Pretzel Jello Salad, a perfect combination of textures and flavors that will impress at any gathering. With its unique salty pretzel crust, creamy cheesecake filling, and vibrant strawberry topping set in jello, this easy-to-make dessert offers a refreshing treat for summer BBQs, potlucks, or holiday celebrations. It’s not only visually appealing but also incredibly satisfying to eat. Plus, this recipe allows for make-ahead convenience, letting you enjoy your event without last-minute stress.

Ingredients

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  • 2 cups crushed pretzels
  • 3 tablespoons granulated sugar
  • ¾ cup unsalted butter (melted)
  • 8 ounces cream cheese (softened)
  • 1 cup granulated sugar
  • 8 ounces Cool Whip
  • 1 6-ounce box strawberry Jell-o
  • 2 cups boiling water
  • 2 pounds fresh strawberries (hulled and sliced)

Instructions

  1. Prepare the Jello by dissolving the powder in boiling water; cool completely.
  2. Mix crushed pretzels with sugar and melted butter; press into a baking pan and chill.
  3. Beat cream cheese with sugar until smooth; fold in Cool Whip and spread over the crust.
  4. Layer sliced strawberries on top, pour cooled Jello over them, then chill until set.

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