Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips
Indulge in the delightful combination of sweet and tangy flavors with this Strawberry Pineapple Fruit Salsa paired with crispy Cinnamon Tortilla Chips. Perfect for any occasion, from family gatherings to casual snacking, this vibrant dish is not only a feast for the eyes but also a refreshing treat that everyone will love. The juicy strawberries and pineapple create a burst of tropical flavor that complements the warm, cinnamon-dusted chips beautifully. This easy-to-make recipe takes just 20 minutes from start to finish, making it an ideal choice for quick appetizers or fun desserts.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 cups pineapple chunks
- 2 cups chopped strawberries
- 8 flour tortillas
- 6 tablespoons unsalted butter
- 6 tablespoons granulated sugar
- 1.5 teaspoons cinnamon
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a small bowl, mix together sugar and cinnamon; set aside.
- Cut each tortilla into triangles and arrange them on baking sheets. Brush with melted butter and sprinkle with the cinnamon-sugar mixture.
- Bake for 10-12 minutes until golden brown and crisp; let cool.
- In a mixing bowl, toss together pineapple chunks and chopped strawberries. Serve immediately or store in an airtight container in the refrigerator until ready to enjoy.
Nutrition
- Serving Size: 1/6 of total recipe (approx. 110g)
- Calories: 160
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg