Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Easy strawberry pineapple fruit salsa with cinnamon tortilla chips makes for a delightful snack or appetizer for any occasion. This vibrant dish combines the sweetness of strawberries and pineapple, perfectly complemented by crispy, cinnamon-dusted tortilla chips. Ideal for family gatherings, parties, or simply enjoying at home, this recipe is both fun to prepare and delicious.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 20 minutes from start to finish, making it perfect for last-minute snacks.
• Fresh and Flavorful: The combination of juicy strawberries and sweet pineapples offers a refreshing taste that brightens up any meal.
• Versatile Serving Options: Enjoy this fruit salsa on its own, as a topping for desserts, or paired with the crunchy tortilla chips.
• Kid-Friendly: Kids will love the colorful presentation and sweet flavors, making it an excellent way to get them excited about fruits.
• Homemade Goodness: With simple ingredients you can find at any grocery store, this recipe is healthier than store-bought options.

Tools and Preparation

Before diving into the cooking process, gather the necessary tools for making your strawberry pineapple fruit salsa with cinnamon tortilla chips. Having everything ready will streamline your preparation.

Essential Tools and Equipment

• Baking sheets
• Parchment paper or silicone baking mats
• Mixing bowls
• Basting brush
• Knife and cutting board

Importance of Each Tool

• Baking sheets: Essential for evenly baking your tortilla chips to achieve that perfect crunch.
• Parchment paper or silicone baking mats: Prevents sticking and ensures easy cleanup after baking.
• Mixing bowls: A must-have for combining ingredients smoothly without mess.
• Basting brush: Helps in evenly spreading melted butter over tortillas for enhanced flavor.

Ingredients

To make this easy strawberry pineapple fruit salsa with cinnamon tortilla chips, you will need the following ingredients:

For the Fruit Salsa

• 2 C pineapple chunks (from 1 pineapple)
• 2 C strawberries (chopped)

For the Cinnamon Tortilla Chips

• 8 flour tortillas (8-inch in diameter)
• 6 Tb unsalted butter (melted)
• 6 Tb granulated sugar
• 1 1/2 tsp cinnamon

How to Make Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two baking sheets with parchment paper or silicone baking mats to prepare for baking.

Step 2: Prepare the Cinnamon Sugar Mixture

In a small bowl, combine the sugar and cinnamon. Mix well and set aside.

Step 3: Slice Tortillas and Bake

1. Slice each tortilla in half and then cut each half into thirds to create six equal triangles per tortilla.
2. Arrange the tortilla triangles on the prepared baking sheets.
3. Brush each triangle generously with melted butter.
4. Sprinkle the cinnamon-sugar mixture evenly over all tortillas.
5. Bake in the preheated oven for 10-12 minutes until golden brown.
6. Once baked, transfer the tortilla chips to a clean baking sheet or plate to cool completely.

Step 4: Prepare the Fruit Salsa

In a large mixing bowl, toss together pineapple chunks and chopped strawberries. Serve immediately with the cinnamon tortilla chips or store in an airtight container in the refrigerator until ready to serve. The salsa can last several days or up to a week when stored properly.

Enjoy your homemade strawberry pineapple fruit salsa with cinnamon tortilla chips at your next gathering!

How to Serve Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Strawberry pineapple fruit salsa is a delightful blend of sweet and tangy flavors that pairs perfectly with crispy cinnamon tortilla chips. Here are some creative serving suggestions to enhance your snacking experience.

As a Fresh Appetizer

• Serve the salsa in a colorful bowl surrounded by cinnamon tortilla chips for a vibrant starter at your next gathering.

With Yogurt Dip

• Offer a side of creamy yogurt or coconut yogurt as a dip. The coolness complements the sweetness of the fruit salsa.

Over Vanilla Ice Cream

• Spoon the fruit salsa over vanilla ice cream for a refreshing dessert. The warm, crunchy chips make a great topping!

In a Salad

• Mix the strawberry pineapple salsa into a fresh green salad with spinach and mixed greens for an extra burst of flavor.

How to Perfect Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

To make your strawberry pineapple fruit salsa truly shine, follow these helpful tips for perfecting both the salsa and the cinnamon tortilla chips.

• Choose ripe fruits: Use fresh, ripe strawberries and pineapples for the best flavor and sweetness in your salsa.
• Adjust sweetness: Taste your salsa before serving. If it needs more sweetness, add a drizzle of honey or agave syrup.
• Experiment with spices: Try adding a dash of chili powder or lime juice for an exciting twist on flavor.
• Store properly: Keep leftover salsa in an airtight container in the refrigerator to maintain freshness for several days.

Best Side Dishes for Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

Pairing side dishes with strawberry pineapple fruit salsa can elevate your meal. Here are some excellent options to consider:

1. Guacamole: Creamy avocado dip adds richness and balances out the sweet flavors of the fruit salsa.
2. Black Bean Salad: A refreshing mix of black beans, corn, and cilantro provides protein and complements the fruity taste.
3. Vegetable Spring Rolls: Crisp spring rolls filled with fresh veggies offer a light crunch alongside your sweet snack.
4. Hummus Platter: Serve various hummus flavors with pita bread and veggies for dipping; it’s nutritious and delicious.
5. Fruit Kabobs: Skewers of assorted fruits make for easy handheld snacks that pair beautifully with both the salsa and chips.
6. Cheese Board: A selection of cheeses, crackers, and nuts creates an elegant addition that contrasts nicely with the sweet elements.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips to the next level.

• Not using fresh ingredients – Always opt for fresh strawberries and pineapple. Frozen or canned fruits can alter the texture and flavor of your salsa.
• Overbaking tortilla chips – Keep an eye on your chips while baking; they can burn quickly. Aim for a light golden color, not brown.
• Ignoring the cinnamon-sugar ratio – Too much or too little cinnamon can overpower or underwhelm the flavor. Adjust to taste for a balanced sweetness.
• Cutting fruit unevenly – Uniformly chopped fruits ensure even mixing and a pleasing presentation. Take your time when chopping strawberries and pineapple.
• Storing salsa improperly – Use an airtight container to keep your salsa fresh. Exposure to air can lead to faster spoilage and loss of flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-5 days for optimal freshness.

Freezing Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• Place in freezer-safe containers or bags.
• Can be frozen for up to 2 months.

Reheating Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips

• Oven – Preheat to 350°F, bake chips for about 5 minutes until warm.
• Microwave – Heat chips in short intervals (10-15 seconds) until just warmed.
• Stovetop – Lightly toast tortilla chips in a pan over medium heat, flipping occasionally.

Frequently Asked Questions

Here are some common questions about making Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips.

Can I use different fruits in the salsa?

Yes! Feel free to customize the fruit based on your preference. Mango or kiwi could be great additions!

How do I make my tortilla chips more flavorful?

Experiment by adding additional spices such as chili powder or garlic powder to your cinnamon-sugar mixture before baking.

Is this recipe suitable for parties?

Absolutely! This dish is perfect as a snack or appetizer at gatherings. It’s colorful and easy to share!

How long does the strawberry pineapple fruit salsa last?

When stored properly, it lasts about 3-5 days in the refrigerator.

Can I prepare this salsa ahead of time?

Yes, you can make it a few hours in advance. Just store it in an airtight container until ready to serve.

Final Thoughts

The Strawberry Pineapple Fruit Salsa with Cinnamon Tortilla Chips is a delightful treat that combines sweet and savory elements perfectly. Its versatility allows you to customize it with various fruits or spices based on your taste preferences. Don’t hesitate to try this fun recipe for your next gathering or as a delicious snack at home!