Strawberry Pie
Indulge in the refreshing delight of homemade Strawberry Pie, a perfect summer dessert that brings the vibrant flavors of fresh strawberries to your table. This easy-to-make pie features a luscious filling made with ripe strawberries, ensuring every slice bursts with natural sweetness. Nestled in a flaky crust, it’s an ideal treat for gatherings, picnics, or just an afternoon at home. Top it off with sweetened whipped cream for an added layer of indulgence and watch it quickly become a family favorite!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pie crust
- 2½ pounds fresh strawberries (hulled)
- ¾ cup granulated sugar
- 5 tablespoons cornstarch
- 1 tablespoon fresh lemon juice
- ½ cup water
Instructions
- Preheat your oven and bake the pie crust according to package instructions until golden brown; let cool completely.
- In a bowl, mix hulled strawberries with sugar, cornstarch, lemon juice, and water until well-coated.
- Pour the strawberry mixture into the cooled crust and spread evenly.
- Refrigerate for at least 3 hours before serving; top with sweetened whipped cream just before enjoying.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 210
- Sugar: 25g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://quickrecipelady.com/strawberry-pie/