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Strawberry Matcha Tart

Strawberry Matcha Tart
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Indulge in the exquisite Strawberry Matcha Tart, a visually stunning dessert that beautifully marries the vibrant sweetness of fresh strawberries with the earthy depth of matcha. This elegant tart features a buttery crust filled with a luscious white chocolate and strawberry blend, creating a delightful experience for your taste buds. Perfect for any occasion, from casual gatherings to sophisticated dinner parties, this recipe is sure to impress both novice and seasoned bakers alike. Elevate your dessert game with this charming creation that not only looks great but tastes even better.

Ingredients

Scale
  • 80 g confectioners sugar
  • 3 egg yolks
  • 1 tsp vanilla extract (5 mL)
  • 1/2 lb all-purpose flour (225 g)
  • 1/2 cup unsalted butter (113 g, cool & cubed)
  • 1/4 tsp salt (1 g)
  • 1 tsp matcha powder
  • 80 g confectioners sugar
  • 3 egg yolks
  • 1 tsp vanilla extract (5 mL)
  • 1/2 lb plain flour (215 g)
  • 1/2 cup unsalted butter (113 g, cool & cubed)
  • 2 tbsp powdered strawberries
  • 1/4 tsp salt (1 g)
  • 3 drops soft pink food coloring
  • 1 cup white chocolate chips (200 g)
  • 1/2 cup heavy cream (110 g, heated)
  • 2 tsp powdered strawberries
  • 2 egg whites at room temperature
  • 1 cup unsalted butter (452 g, room temperature)
  • 3/4 cups granulated sugar (300 g)
  • 1 pinch kosher salt
  • 1 tsp vanilla extract (5 mL)
  • 8 strawberries (hulled and sliced)
  • 1 tbsp lemon juice (15 mL)
  • 1/4 cup sugar
  • 1 tbsp light corn syrup
  • 8 oz mascarpone (room temp)
  • 1/4 cup powdered sugar
  • 1/4 cup strawberry reduction
  • 1/2 cup white candy melts
  • 2 tbsp powdered strawberries
  • 2 tbsp matcha powder

Instructions

  1. Preheat oven to 350°F (175°C). Prepare the crust by mixing confectioners sugar, egg yolks, vanilla extract, flour, butter, and salt until crumbly. Press into a tart pan and bake for 19 minutes until golden. Let cool.
  2. In another bowl, whisk together matcha filling ingredients and pour into the cooled crust. Bake until set and cool completely.
  3. Melt white chocolate and mix with heated cream; pour over the cooled matcha filling.
  4. For buttercream, whisk egg whites and sugar over simmering water until warm; beat until stiff peaks form. Gradually add softened butter until smooth.
  5. Spread buttercream over the tart and top with sliced strawberries drizzled with the lemon-sugar mixture.

Nutrition

Find it online: https://quickrecipelady.com/strawberry-matcha-tart/