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Strawberry Crunch Cheesecake

Strawberry Crunch Cheesecake
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Indulge in the delightful Strawberry Crunch Cheesecake, a no-bake dessert that brings together creamy cheesecake and a crunchy cookie topping for a refreshing summer treat. This irresistible dessert not only promises to satisfy your sweet cravings but also evokes nostalgic memories of enjoying strawberry-flavored treats on warm days. Perfect for any occasion, from family gatherings to picnics, this cheesecake is easy to prepare and requires minimal effort. With fresh strawberry flavor and a fun texture, it’s sure to be a hit with guests of all ages. Top it off with whipped cream or fresh strawberries for an extra touch of sweetness!

Ingredients

Scale
  • 1 lb vanilla cream cookies (about 34 cookies)
  • 6 tbsp butter (melted)
  • 1 small box (3.3 oz) vegan gelatin
  • 2 bricks (16 oz total) cream cheese (softened)
  • 3/4 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • Fresh strawberries (for garnish)

Instructions

  1. Make the crust by processing cookies into fine crumbs, combining with melted butter, and pressing into a greased springform pan. Freeze for 15 minutes.
  2. Prepare the filling by dissolving vegan gelatin in boiling water. Mix softened cream cheese and sugar until smooth. Beat heavy cream and powdered sugar until stiff peaks form; fold into the cream cheese mixture and gelatin mixture.
  3. Assemble by layering half the strawberry mixture over the crust, followed by the cream cheese layer, then topping with the remaining strawberry mixture.
  4. Crush remaining cookies for topping, sprinkle over cheesecake, and refrigerate for at least 4 hours before serving.

Nutrition

Find it online: https://quickrecipelady.com/strawberry-crunch-cheesecake/

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