Strawberry Crunch Cheesecake Tacos
Indulge in the delightful fusion of flavors with Strawberry Crunch Cheesecake Tacos, a fun and innovative dessert that brings together creamy cheesecake and a crispy graham cracker shell. Perfect for any occasion, these no-bake treats are easy to prepare and can be customized with your favorite fruits or toppings. With fresh strawberries adding a burst of flavor, this dessert is as visually appealing as it is delicious. Whether you’re hosting a party or looking for a sweet treat after dinner, these cheesecake tacos will impress your guests and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Makes approximately 8 tacos 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
Instructions
- In a medium bowl, beat the cream cheese until smooth. Add sugar and vanilla; mix until combined.
- Fold in heavy cream and chopped strawberries until evenly distributed.
- In another bowl, combine graham cracker crumbs with melted butter.
- Press the mixture into taco-shaped molds or muffin tins to form shells.
- Chill the shells for at least two hours until firm.
- Fill the chilled shells with cheesecake filling, garnish with chopped strawberries, and serve.
Nutrition
- Serving Size: 1 taco (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://quickrecipelady.com/strawberry-crunch-cheesecake-tacos/