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Strawberry Cake with Whipped Cream Cheese Frosting

Strawberry Cake with Whipped Cream Cheese Frosting
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Indulge in the delightful Strawberry Cake with Whipped Cream Cheese Frosting, a vibrant dessert that is perfect for any celebration or intimate gathering. This cake features moist layers infused with fresh strawberries and is topped with a rich whipped cream cheese frosting that enhances its flavor and texture. Whether you’re looking to impress guests at a birthday party or simply enjoy a sweet treat at home, this cake is sure to be a crowd-pleaser. Plus, it’s easy to make, customizable, and can be paired with various toppings for added flair!

Ingredients

Scale
  • 4 large eggs
  • 1 cup whole milk
  • 1 cup vegetable oil
  • 1 cup mashed fresh strawberries (or strawberry puree)
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 box white cake mix (15.25 oz)
  • 1 box strawberry-flavored vegan gelatin (3 oz, like Jell-O)
  • 8 oz cream cheese, softened
  • 1 cup unsalted butter, softened
  • 2–3 cups powdered sugar, sifted
  • 1 cup heavy whipping cream (cold)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour three round cake pans.
  2. In a bowl, combine the cake mix and strawberry vegan gelatin powder. Add eggs, milk, oil, sour cream, mashed strawberries, and vanilla. Mix until smooth.
  3. Divide batter evenly among prepared pans and bake for 22-28 minutes until a toothpick comes out clean.
  4. Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
  5. For frosting: Beat cream cheese and butter until fluffy; gradually add powdered sugar and vanilla. Then incorporate cold whipping cream until peaks form.
  6. Level cooled cakes if needed and layer with frosting between each layer and on top.

Nutrition

Find it online: https://quickrecipelady.com/strawberry-cake-with-whipped-cream-cheese-frosting/

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