Strawberry Avocado Salmon Salad
Discover the delightful combination of flavors in this Strawberry Avocado Salmon Salad, perfect for any meal. Bursting with vibrant colors and nutritious ingredients, this salad features tender salmon paired with creamy avocado and juicy strawberries, all resting on a bed of crisp greens. Tossed in a simple balsamic vinaigrette, it’s not just a feast for the eyes but also a healthy choice that is quick to prepare. Ideal for picnics, light lunches, or refreshing dinners during warm weather, this dish will impress your family and friends without requiring hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 2
- Category: Main
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cooked salmon fillet, flaked
- 2 cups romaine or mixed greens
- 1 avocado, diced
- 1 cup strawberries, sliced
- 1 small red onion, thinly sliced
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp Dijon mustard
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the greens, strawberries, diced avocado, and thinly sliced red onion. Toss gently to mix.
- Flake the cooked salmon on top of the salad mixture for even distribution.
- In a separate bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, salt, and black pepper until well combined.
- Drizzle the dressing over the salad and toss lightly to combine all ingredients. Serve immediately for best taste.
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://quickrecipelady.com/strawberry-avocado-salmon-salad/