Sticky Honey Garlic Beef
Sticky Honey Garlic beef is a mouthwatering dish that combines tender strips of beef in a luscious honey garlic sauce, creating a perfect balance of sweet and savory. This quick recipe, ready in just 30 minutes, is ideal for busy weeknights or special gatherings. The sticky sauce clings beautifully to the beef, making it a flavorful addition to rice or noodles. With minimal ingredients and easy preparation, this dish promises to be a family favorite that everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 pound thin boneless beef chops, cut into 1/4 inch strips
- 2 tablespoons extra virgin olive oil
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon chopped garlic
- 1 teaspoon sesame oil
- 1/2 teaspoon crushed red pepper
Instructions
- In a small bowl, whisk together soy sauce, honey, chopped garlic, sesame oil, and crushed red pepper; set aside.
- Heat olive oil in a large skillet over high heat. Add the beef strips and sauté for about 2 minutes on each side until browned; remove from skillet.
- Pour the prepared sauce into the skillet and reduce heat to medium-low. Simmer for about 5 minutes until thickened.
- Return the beef to the skillet and toss to coat in the sauce; cook for an additional few minutes until heated through.
- Serve over rice, garnished with cilantro and lime wedges.
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 350
- Sugar: 12g
- Sodium: 900mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://quickrecipelady.com/sticky-honey-garlic-beef/