Sticky Coconut Cake
Experience the bliss of our Sticky Coconut Cake, a delightful dessert that encapsulates the essence of coconut in every moist bite. This gluten-free treat is incredibly easy to prepare and perfect for any occasion, whether you’re celebrating with friends or indulging in a sweet craving by yourself. The cake boasts a unique texture paired with rich coconut flavor, making it a must-try for coconut lovers. Its golden-brown top not only adds elegance but also entices everyone to take a slice. Enjoy it chilled or at room temperature, and savor its tropical appeal!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 16 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 2 eggs (separated)
- 1¼ cup granulated sugar
- 2¼ cup full-fat canned coconut milk
- 3 cups shredded sweetened coconut
- 1½ cup glutinous rice flour
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk egg whites and sugar until well combined.
- Gradually incorporate coconut milk, shredded coconut, glutinous rice flour, and vanilla extract until the batter is smooth.
- Pour the mixture into an 8×8-inch baking pan and bake for 45 minutes.
- Brush egg yolks on top and broil for an additional 5-10 minutes until golden brown.
- Allow cooling completely on a wire rack before refrigerating overnight.
Nutrition
- Serving Size: 1 square (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://quickrecipelady.com/sticky-coconut-cake/