Sriracha Honey Salmon Bowls
Sriracha Honey Salmon Bowls offer a delightful fusion of sweet and spicy flavors, making them the perfect quick meal for busy nights or casual gatherings. This dish features tender salmon glazed in a zesty sriracha honey sauce, served over fluffy jasmine rice and accompanied by roasted cauliflower. Not only is it easy to prepare, but it also packs a nutritional punch with protein and veggies, ensuring you’ll feel satisfied without compromising on taste. Customize your bowls with your favorite vegetables or grains for a personal touch. Enjoy this vibrant dish that’s sure to tantalize your taste buds!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking/Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (or 1 lb salmon, cut into cubes)
- 3 tbsp sriracha sauce
- 2 tbsp honey
- 2 tbsp low-sodium soy sauce
- 2 cloves garlic, minced
- 1 tbsp lime juice
- 2 cups cooked jasmine rice
- 2 cups cauliflower florets
Instructions
- Prepare the marinade by whisking together sriracha, honey, soy sauce, garlic, lime juice, and sesame oil in a small bowl.
- Marinate the salmon by coating it with half the marinade for at least 15 minutes.
- Preheat your oven to 400°F (200°C) and roast the cauliflower tossed with olive oil, salt, and pepper for about 20-25 minutes until golden brown.
- Heat a skillet over medium-high heat and sear the marinated salmon until caramelized (about 2-3 minutes per side for cubes).
- Add the reserved marinade to the skillet and let it bubble until thickened.
- Assemble your bowls by placing cooked rice as the base, topping with roasted cauliflower and glazed salmon.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 480
- Sugar: 10g
- Sodium: 730mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://quickrecipelady.com/sriracha-honey-salmon-bowls/