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Sriracha Honey Salmon Bowls

Sriracha Honey Salmon Bowls
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Sriracha Honey Salmon Bowls are an irresistible fusion of sweet and spicy flavors that elevate any meal. This quick and easy recipe takes only 40 minutes, making it perfect for busy weeknights or special gatherings. Tender salmon fillets are glazed in a tangy sriracha honey sauce and served over a fluffy bed of jasmine rice, accompanied by roasted cauliflower for a nutritious and colorful dish. Completed with fresh herbs and a sprinkle of sesame seeds, these bowls not only taste amazing but also look stunning on your dining table. Whether you’re feeding a family or prepping meals for the week, these bowls will be a delightful addition to your menu.

Ingredients

Scale
  • 4 salmon fillets (or 1 lb salmon, cut into cubes)
  • 3 tbsp sriracha sauce
  • 2 tbsp honey
  • 2 tbsp soy sauce (low sodium preferred)
  • 2 cloves garlic, minced
  • 1 tbsp lime juice
  • 1 tsp sesame oil
  • 2 cups cooked jasmine rice
  • 2 cups cauliflower florets
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 2 tbsp chopped green onions
  • 1 tbsp chopped cilantro
  • 1 tsp sesame seeds

Instructions

  1. In a mixing bowl, whisk together sriracha, honey, soy sauce, minced garlic, lime juice, and sesame oil.
  2. Marinate the salmon in half the mixture for 15 minutes.
  3. Preheat oven to 400°F (200°C) and roast cauliflower tossed with olive oil, salt, and pepper for 20-25 minutes until golden.
  4. Sear marinated salmon in a skillet over medium-high heat for 2-3 minutes per side until caramelized.
  5. Add reserved marinade to the skillet and simmer for 1-2 minutes until it thickens.
  6. Assemble bowls with jasmine rice, roasted cauliflower, and glazed salmon.
  7. Garnish with chopped green onions, cilantro, and sesame seeds before serving.

Nutrition

Find it online: https://quickrecipelady.com/sriracha-honey-salmon-bowls-2/

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