Spooky Halloween Skull Potatoes
Indulge in the festive spirit with these Spooky Halloween Skull Potatoes, a whimsical and delicious addition to your Halloween gatherings. These charming mini potatoes are not only fun to look at with their spooky skull designs but also pack a flavor punch with every bite. Perfect for parties, themed dinners, or a spooky brunch, they can be customized with your favorite toppings for an exciting twist. Get ready to impress your guests and bring some playful creativity to the table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ lbs red mini creamer potatoes
- 4 cups water
- 3 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp paprika
- ½ tsp black pepper
- Fresh parsley flakes (for garnish)
Instructions
- Preheat your oven to 385°F.
- Line a baking sheet with parchment paper.
- Thoroughly wash and dry the mini potatoes.
- In a bowl, mix cold water with 2 tbsp of lemon juice.
- Carve skull faces into each potato using a paring knife and place them in the lemon water.
- In another bowl, combine olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper.
- Drain carved potatoes and toss them in the seasoning mixture until well coated.
- Arrange potatoes on the baking sheet with carved faces up and bake for about 30 minutes or until golden brown.
Nutrition
- Serving Size: 3 skull potatoes (120g)
- Calories: 180
- Sugar: 0g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://quickrecipelady.com/spooky-halloween-skull-potatoes/