Spinach Pasta Salad with Feta and Cranberries
Indulge in the vibrant flavors of Spinach Pasta Salad with Feta and Cranberries, a perfect dish for summer gatherings or a light meal. This refreshing salad combines tender rotini pasta with crisp spinach, creamy feta cheese, and sweet cranberries, creating a delightful contrast that excites the taste buds. In just 25 minutes, you can whip up this easy-to-make recipe that not only looks stunning but is also packed with nutrients. Enjoy it as a side at barbecues, a light lunch on its own, or even as a picnic favorite. With its make-ahead convenience and versatility, this dish is bound to become a staple in your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups fresh spinach, chopped
- 2 cups rotini pasta, uncooked
- 1 cup crumbled feta cheese
- 1/2 cup dried cranberries
- 1/4 cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Cook the rotini pasta in salted boiling water until al dente. Drain and cool.
- Rinse the fresh spinach and shake off excess water.
- In a large bowl, combine cooled pasta, spinach, feta, and cranberries; mix gently.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Drizzle dressing over the salad and toss to coat evenly.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 240mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 20mg