Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice
Spicy Garlic Pepper Chicken Stir-Fry with Steamed Rice is the ultimate quick meal that delivers a burst of flavor in every bite. This vibrant dish combines tender chicken breast strips and colorful vegetables, all tossed in a zesty sauce that balances heat and savory goodness. Perfect for busy weeknights or casual gatherings, it’s an easy recipe that promises to satisfy your cravings. With just 15 minutes of prep time, you can enjoy a wholesome dinner that’s as nutritious as it is delicious. Serve it over fluffy steamed rice for a complete meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
- Chicken breast strips
- Green bell peppers
- Red bell peppers
- Onion slices
- Garlic cloves
- Soy sauce
- Chili flakes
- Black pepper
- Sesame oil
- White rice
- Water
- Salt
Instructions
- Rinse white rice under cold water until clear. Cook in a rice cooker or pot with water and salt until fluffy.
- Heat sesame oil in a wok or large skillet over medium-high heat. Sauté minced garlic until fragrant.
- Add chicken strips and stir-fry until golden brown.
- Toss in onion slices, green, and red bell peppers; stir-fry until slightly crisp.
- Pour in soy sauce, chili flakes, and black pepper; mix well to coat the chicken and keep veggies vibrant.
- Serve hot over steamed rice.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg