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Spicy Garlic Butter Steak with Melted Mozzarella Rotini

Spicy Garlic Butter Steak with Melted Mozzarella Rotini
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Spicy Garlic Butter Steak with Melted Mozzarella Rotini is a delectable dish that brings together tender steak strips, creamy cheeses, and perfectly cooked rotini pasta. This recipe is an indulgent delight, perfect for dinner parties or cozy nights at home. With a zesty kick from Cajun seasoning and the richness of garlic butter sauce, each bite offers an explosion of flavors that will leave your taste buds craving more. Easy to prepare in just 30 minutes, this meal is both quick and satisfying, making it ideal for busy weeknights while still impressing guests with its gourmet flair.

Ingredients

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  • 1 lb sirloin steak, cut into strips
  • 1 tbsp Cajun seasoning, or more to taste
  • Salt and pepper, to taste
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • 4 oz Velveeta cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan
  • 8 oz rotini pasta
  • Fresh parsley, for garnish

Instructions

  1. Cook rotini pasta in salted boiling water until al dente, approximately 8-10 minutes. Drain and set aside.
  2. Season sirloin steak strips with Cajun seasoning, salt, and pepper.
  3. In a skillet over medium-high heat, melt butter and sear steak strips for about 2-3 minutes on each side until golden brown. Remove from skillet.
  4. In the same skillet, sauté minced garlic in remaining butter until fragrant. Add heavy cream and Velveeta; stir until melted.
  5. Mix in mozzarella and cheddar until creamy. Combine cooked rotini with the sauce and add back the steak strips to warm through.
  6. Serve immediately with fresh parsley if desired.

Nutrition

Find it online: https://quickrecipelady.com/spicy-garlic-butter-steak-with-melted-mozzarella-rotini/

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