Spicy Brazilian Coconut Chicken
Spicy Brazilian Coconut Chicken is a vibrant, aromatic dish that brings the flavors of Brazil to your dinner table. This comforting meal combines juicy chicken breasts with a rich sauce made from creamy coconut milk, fragrant spices, and fresh vegetables. The fusion of cumin, cayenne pepper, and garlic creates a mouthwatering experience that will tantalize your taste buds. Perfect for family dinners or entertaining guests, this easy-to-make recipe can be served over rice, in wraps, or alongside a fresh salad. With its delightful combination of heat and creaminess, Spicy Brazilian Coconut Chicken is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Brazilian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 14 oz unsweetened coconut milk
- 1 teaspoon cumin
- 1 teaspoon cayenne pepper
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 jalapeno pepper (seeded and chopped)
- 1 teaspoon turmeric
- 1 teaspoon coriander (ground)
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper (or to taste)
- 3 tablespoons olive oil (or coconut oil)
- 1 tablespoon fresh ginger (chopped)
- 3 medium tomatoes (chopped small)
- 2 tablespoons parsley (fresh, chopped or cilantro)
Instructions
- In a large bowl, mix cumin, cayenne pepper, salt, and pepper.
- Coat the chicken with the spice mixture.
- Heat olive oil in a skillet over medium heat; cook chicken until browned (6 to 8 minutes per side). Remove and cover.
- Sauté onion, jalapeno, ginger, and garlic until softened (about 5 minutes).
- Add chopped tomatoes and lemon juice; cook until tomatoes soften (about 5 minutes).
- Stir in coconut milk; simmer until sauce thickens (around 5 minutes).
- Return chicken to the skillet; cook on low for another 5 minutes.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://quickrecipelady.com/spicy-brazilian-coconut-chicken/