Spicy Brazilian Coconut Chicken

This Spicy Brazilian Coconut Chicken recipe is a delightful blend of spices and creamy coconut milk that will elevate any meal. Perfect for family dinners or casual get-togethers, this dish offers a unique taste experience with fragrant ginger, zesty garlic, and just the right amount of heat. Whether you’re serving it over rice or alongside a fresh salad, it’s sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Flavorful and Fragrant: The combination of spices like cumin and cayenne pepper creates a robust flavor profile that will tantalize your taste buds.
• Easy to Prepare: With simple steps and readily available ingredients, you can whip up this dish in no time.
• Versatile Serving Options: Enjoy it with rice, quinoa, or even as a filling for tacos; the possibilities are endless!
• Crowd-Pleaser: This dish is perfect for gatherings, ensuring everyone leaves the table satisfied.
• Healthy Ingredients: Packed with protein and healthy fats from coconut milk, this recipe is as nutritious as it is delicious.

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Tools and Preparation

To make the preparation easy and efficient, gather your tools before you start cooking. Having everything ready will streamline the process for this flavorful Spicy Brazilian Coconut Chicken.

Essential Tools and Equipment

• Large bowl
• Skillet
• Knife
• Cutting board
• Measuring spoons

Importance of Each Tool

• Large bowl: Essential for mixing the spices and marinating the chicken evenly.
• Skillet: A good quality skillet ensures even cooking of the chicken while allowing you to create that rich sauce.
• Knife and cutting board: These are vital for chopping vegetables quickly and safely, making prep work a breeze.

Ingredients

Here’s what you’ll need for your Spicy Brazilian Coconut Chicken:

• 1 teaspoon cumin (ground)
• 1 teaspoon cayenne pepper
• 1 teaspoon turmeric
• 1 teaspoon coriander (ground)
• ½ teaspoon garlic powder
• 1 teaspoon salt
• ½ teaspoon pepper (or to taste)
• 4 chicken breasts (boneless and skinless)
• 3 tablespoon olive oil (or coconut oil)
• 1 medium onion (chopped)
• 1 jalapeno pepper (seeded and chopped)
• 1 tablespoon fresh ginger (chopped)
• 3 cloves garlic (minced)
• 3 medium tomatoes (chopped small)
• 2 tablespoon lemon juice (freshly squeezed)
• 14 ounce unsweetened coconut milk
• 2 tablespoon parsley (fresh, chopped or cilantro)

How to Make Spicy Brazilian Coconut Chicken

Step 1: Prepare the Spice Mix

In a large bowl combine the cumin, cayenne pepper, turmeric, coriander, garlic powder, salt and pepper together.

Step 2: Season the Chicken

Add the chicken to the bowl and rub the spice mixture all over the chicken so that it’s properly coated.

Step 3: Cook the Chicken

Add 2 tablespoons of oil to a large skillet and heat over medium heat. Add the chicken and cook on both sides until browned and cooked through. This should take about 6 to 8 minutes per side. Transfer to a plate and cover with foil.

Step 4: Sauté Vegetables

Add the rest of the oil to the skillet. Heat it up before adding onion, jalapeno pepper, ginger, and garlic. Cook until the onion has softened and is translucent; about 5 minutes.

Step 5: Add Tomatoes and Lemon Juice

Stir in chopped tomatoes along with lemon juice. Season with additional salt and pepper if desired. Cook for another five minutes until tomatoes soften.

Step 6: Incorporate Coconut Milk

Pour in coconut milk into the skillet. Stir well and let it simmer until sauce thickens; this should take around five minutes.

Step 7: Combine Chicken with Sauce

Return chicken back to skillet along with any accumulated juices. Reduce heat to low and cook for another five minutes.

Final Touches

Garnish with parsley before serving. Enjoy your delicious Spicy Brazilian Coconut Chicken!

How to Serve Spicy Brazilian Coconut Chicken

Serving Spicy Brazilian Coconut Chicken is all about enhancing its bold flavors. Here are some delicious ways to enjoy this fragrant dish, making sure every bite is memorable.

With Rice

• White Rice – A classic pairing that soaks up the sauce beautifully.
• Coconut Rice – Infuse rice with coconut milk for a tropical twist.

With Bread

• Crusty Bread – Perfect for mopping up the creamy coconut sauce.
• Naan Bread – Adds an Indian flair while complementing the spices.

With Vegetables

• Steamed Broccoli – Fresh and bright to balance out the richness of the chicken.
• Roasted Asparagus – Offers a nice crunch and earthy flavor that pairs well.

As a Wrap

• Tortilla Wraps – Roll chicken and sauce in tortillas for an easy, handheld meal.
• Lettuce Wraps – For a low-carb option, use lettuce leaves and enjoy fresh toppings.

How to Perfect Spicy Brazilian Coconut Chicken

Perfecting your Spicy Brazilian Coconut Chicken is easy with these simple tips. Follow these suggestions for an even more delightful dish!

• Marinate Longer – Allowing the chicken to soak in the spice mixture overnight enhances flavor.
• Use Fresh Ingredients – Fresh garlic and ginger bring out more vibrant flavors than dried counterparts.
• Adjust Heat Levels – Modify jalapeno quantity to control spice level according to your taste.
• Simmer Gently – Cooking on low heat helps meld all the ingredients perfectly without losing moisture.
• Garnish Generously – Fresh herbs like parsley or cilantro elevate presentation and add freshness.

Best Side Dishes for Spicy Brazilian Coconut Chicken

Pairing side dishes with your Spicy Brazilian Coconut Chicken can elevate your meal. Here are some fantastic options that will complement the rich flavors of the chicken.

1. Cilantro Lime Quinoa – A light, zesty grain that adds texture and complements spices.
2. Garlic Mashed Potatoes – Creamy potatoes infused with garlic make a comforting side.
3. Mango Salsa – The sweetness of mango balances the heat from the chicken perfectly.
4. Grilled Zucchini – Simple yet flavorful, grilled zucchini adds a healthy touch.
5. Fried Plantains – Sweet and savory, they contrast nicely with spicy chicken.
6. Coleslaw Salad – A crunchy counterpart that refreshes the palate between bites.

Common Mistakes to Avoid

When making Spicy Brazilian Coconut Chicken, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the marinating step: Not allowing the chicken to soak in the spices can lead to bland flavors. Always give it time to marinate for at least 30 minutes for the best result.
• Using low-quality coconut milk: Cheap coconut milk can affect the creaminess and taste of your dish. Opt for full-fat, unsweetened coconut milk for a richer flavor.
• Overcooking the chicken: Cooking chicken too long can make it dry. Aim for an internal temperature of 165°F and remove it from heat promptly.
• Neglecting fresh ingredients: Dried herbs can’t match the punch of fresh ones. Use fresh ginger and garlic for a more vibrant taste.
• Ignoring heat levels: Not adjusting the spice levels according to your preference can ruin your experience. Taste as you go and adjust accordingly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Make sure it has cooled down before sealing.

Freezing Spicy Brazilian Coconut Chicken

• Freeze in a sealed container or freezer bag for up to 3 months.
• Label with a date so you know when to use it by.

Reheating Spicy Brazilian Coconut Chicken

• Oven: Preheat to 350°F, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe dish, cover, and heat in 1-minute intervals until hot.
• Stovetop: Heat on medium-low in a skillet, stirring occasionally until warmed through.

Frequently Asked Questions

Here are answers to some common questions about Spicy Brazilian Coconut Chicken:

How spicy is Spicy Brazilian Coconut Chicken?

The spiciness level depends on how much cayenne pepper you add. You can adjust it by using less or adding more jalapeno.

Can I use chicken thighs instead of breasts?

Yes, chicken thighs will work great! They may take slightly longer to cook but will remain juicy and flavorful.

What can I serve with Spicy Brazilian Coconut Chicken?

It pairs well with rice, quinoa, or crusty bread to soak up the delicious sauce.

How do I customize this recipe?

Feel free to add vegetables like bell peppers or spinach for extra nutrition and color.

Can I make this dish ahead of time?

Absolutely! In fact, letting it sit enhances the flavors. Just reheat before serving.

Final Thoughts

This Spicy Brazilian Coconut Chicken is not only fragrant and delicious but also incredibly versatile. You can easily customize it with your favorite veggies or spices. Give it a try; you’ll love how simple yet satisfying this dish is!