Spaghetti Alla Nerano
Indulge in the creamy, gourmet flavors of Spaghetti Alla Nerano—a delightful Italian pasta dish that celebrates the freshness of zucchini and the richness of parmesan cheese. This recipe strikes a perfect balance between simplicity and elegance, making it ideal for both cozy family dinners and sophisticated gatherings. With fried zucchini lending a crispy texture and vibrant color, every bite is a comforting experience that is surprisingly easy to achieve in just 30 minutes. Elevate your dining table with this impressive dish that promises to be a crowd-pleaser for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 6 medium zucchini (thinly sliced)
- 1 pound spaghetti
- 2 cups grated parmesan cheese
- 1 cup chopped fresh basil
- Sunflower oil (for frying)
- Extra virgin olive oil (for drizzling)
- Kosher salt (to taste)
Instructions
- Heat sunflower oil in a large pot over medium-high heat.
- Fry the sliced zucchini until golden brown, approximately 5-6 minutes. Remove with a slotted spoon and drain on paper towels.
- In a bowl, combine fried zucchini with chopped basil and season with salt; drizzle with olive oil.
- Cook spaghetti according to package instructions until al dente, reserving 2 cups of cooking water before draining.
- In a large skillet over medium-low heat, add drained spaghetti and toss with the zucchini mixture, adding reserved pasta water until creamy.
- Stir in grated parmesan cheese until fully melted and combined; adjust seasoning if necessary.
- Serve hot, drizzled with additional olive oil and garnished with extra parmesan.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 460
- Sugar: 3g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 35mg
Find it online: https://quickrecipelady.com/spaghetti-alla-nerano/