Spaghetti Alla Nerano

This Spaghetti Alla Nerano recipe is a rich and creamy pasta dish that showcases the delightful flavors of fried zucchini and parmesan cheese. Ideal for dinner parties or family meals, this dish combines gourmet elements with simplicity, making it a go-to choice for any occasion. With its vibrant colors and comforting taste, Spaghetti Alla Nerano is sure to impress your guests while being easy enough for a weeknight dinner.

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
• Fresh Ingredients: Using fresh zucchini and basil enhances flavor and nutrition, making every bite satisfying.
• Creamy Texture: The combination of melted parmesan cheese and pasta creates a rich, creamy sauce that coats each strand beautifully.
• Versatile Dish: Serve it as a main course or pair it with a light salad for a complete meal that suits various occasions.
• Gourmet Appeal: With its restaurant-quality taste, you can impress your family and friends without spending hours in the kitchen.

Tools and Preparation

Having the right tools is essential for making this delicious Spaghetti Alla Nerano. Below are some key equipment pieces that will help you create this dish perfectly.

Essential Tools and Equipment

• Large pot
• Slotted spoon
• Large skillet
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large pot: Necessary for boiling spaghetti evenly while ensuring ample space to prevent sticking.
• Slotted spoon: Ideal for removing fried zucchini from oil without excess grease, keeping them crispy.
• Large skillet: Perfect for tossing the pasta with zucchini and sauce to achieve that creamy consistency.

Ingredients

To make Spaghetti Alla Nerano, gather the following ingredients:

For the Fried Zucchini

• ½ quart sunflower oil (or vegetable oil)
• 6 medium zucchini (thinly sliced, about 2 1/2 pounds)
• 1 cup chopped fresh basil
• Kosher salt (to taste)
• 2 Tablespoons Extra Virgin Olive Oil (plus more for drizzling)

For the Pasta

• 1 pound spaghetti
• 2 cups grated parmesan cheese

How to Make Spaghetti Alla Nerano

Step 1: Heat the Oil

Add the sunflower oil to a large pot and bring to a boil over medium-high heat.

Step 2: Fry the Zucchini

• Fry the zucchini in the hot oil until golden brown, about 5-6 minutes.
• Remove them with a slotted spoon and set aside on paper towels to drain excess oil.

Step 3: Prepare Zucchini Mixture

Combine the fried zucchini with chopped basil and season with salt to taste. Drizzle with olive oil for extra flavor.

Step 4: Cook the Pasta

Cook the spaghetti until al dente according to package instructions. Reserve 2 cups of pasta cooking liquid before draining.

Step 5: Combine Pasta and Zucchini

• Add the drained spaghetti to a large skillet over medium-low heat.
• Toss with the cooked zucchini mixture, adding reserved pasta cooking liquid as needed until you achieve a creamy consistency.

Step 6: Add Cheese

Sprinkle in grated parmesan cheese while tossing until all pasta is coated in cheese and has reached a creamy texture. Season with additional salt if necessary.

Step 7: Serve

Drizzle with extra olive oil if desired and serve hot, garnished with additional parmesan on the side.

Now you’re ready to enjoy your homemade Spaghetti Alla Nerano!

How to Serve Spaghetti Alla Nerano

Spaghetti Alla Nerano is a delightful dish that can be served in various ways to enhance its flavors and presentation. Here are some creative serving suggestions to elevate your dining experience.

Pair with a Fresh Salad

• Caprese Salad: A refreshing mix of mozzarella, tomatoes, and basil drizzled with olive oil.
• Arugula Salad: Peppery arugula topped with shaved parmesan and a lemon vinaigrette for a zesty contrast.

Add a Protein

• Grilled Chicken: Juicy grilled chicken breasts seasoned simply to complement the creamy pasta.
• Sautéed Shrimp: Lightly sautéed shrimp tossed with garlic for added flavor and texture.

Garnish for Extra Flavor

• Fresh Basil Leaves: Sprinkle whole leaves on top to enhance the dish’s aroma.
• Crushed Red Pepper Flakes: For those who enjoy a little heat, sprinkle some red pepper flakes on top.

Serve with Bread

• Garlic Bread: Golden brown garlic bread adds a crunchy element alongside the creamy pasta.
• Focaccia: Soft, flavorful focaccia makes for an excellent accompaniment, perfect for soaking up any leftover sauce.

How to Perfect Spaghetti Alla Nerano

To achieve the best version of Spaghetti Alla Nerano, consider these helpful tips. They will ensure your dish is both flavorful and visually appealing.

• Bold frying technique: Make sure your oil is hot enough before frying zucchini to get that perfect golden crunch.
• Bold seasoning: Don’t hesitate to taste as you go. Adjust salt levels based on your preference for a well-seasoned dish.
• Bold pasta cooking: Reserve that starchy pasta water! It’s key for achieving the desired creamy consistency in your sauce.
• Bold cheese choice: Use freshly grated parmesan cheese rather than pre-packaged for richer flavor and better melting properties.
• Bold timing: Combine the pasta and zucchini while everything is still hot; this helps the sauce adhere better.

Best Side Dishes for Spaghetti Alla Nerano

Spaghetti Alla Nerano pairs beautifully with various side dishes that complement its rich flavors. Here are some excellent options:

1. Bruschetta: Toasted bread topped with diced tomatoes, garlic, and basil provides a fresh contrast.
2. Grilled Vegetables: A mix of seasonal vegetables like bell peppers, zucchini, and eggplant brings added color and nutrients.
3. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs create a satisfying side that balances the meal.
4. Mediterranean Chickpea Salad: This protein-packed salad offers a refreshing crunch with cucumbers, tomatoes, and olives.
5. Stuffed Peppers: Bell peppers stuffed with quinoa or rice add heartiness without overwhelming flavors.
6. Spinach Sautéed with Garlic: Simple yet flavorful sautéed spinach elevates your plate with its vibrant green color and nutrients.

Common Mistakes to Avoid

To ensure your Spaghetti Alla Nerano turns out perfect every time, here are some common mistakes to watch for.

• Using the wrong oil: Always use sunflower or vegetable oil for frying zucchini. Olive oil has a lower smoke point and can burn easily.
• Overcooking the zucchini: Fry the zucchini just until golden brown. Overcooking can make them mushy and lose their flavor.
• Not reserving pasta water: Always reserve some pasta cooking liquid before draining. This starchy water helps achieve a creamy sauce consistency.
• Skipping seasoning: Don’t forget to season your dish with salt throughout the cooking process. Taste as you go for the best flavor.
• Ignoring cheese quality: Use fresh grated parmesan for maximum flavor. Pre-grated cheese often lacks the richness that fresh cheese provides.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Spaghetti Alla Nerano can be refrigerated for up to 3 days.

Freezing Spaghetti Alla Nerano

• Place in a freezer-safe container or bag.
• It can be frozen for up to 2 months; however, the texture may change upon reheating.

Reheating Spaghetti Alla Nerano

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
• Microwave: Place in a microwave-safe bowl, cover, and heat on medium power for about 2-3 minutes, stirring halfway through.
• Stovetop: Heat in a skillet over low heat, adding a splash of reserved pasta water if needed to loosen the sauce.

Frequently Asked Questions

What is Spaghetti Alla Nerano?

Spaghetti Alla Nerano is a delicious Italian pasta dish made with fried zucchini and parmesan cheese, creating a creamy and flavorful sauce.

Can I customize Spaghetti Alla Nerano?

Absolutely! You can add other vegetables like bell peppers or spinach for added nutrition and flavor. Swap cheeses if you prefer something different.

How do I get my sauce creamy?

To achieve a creamy texture, gradually add reserved pasta water while tossing your spaghetti until desired consistency is reached.

Is this recipe vegetarian?

Yes! The ingredients used in Spaghetti Alla Nerano are plant-based and free from meat products.

Can I make this ahead of time?

While it’s best enjoyed fresh, you can prepare components like fried zucchini in advance. Just combine when ready to serve.

Final Thoughts

This Spaghetti Alla Nerano recipe showcases rich flavors and creamy textures that make it perfect for any dinner occasion. It’s versatile too—feel free to customize with additional vegetables or herbs based on your preference. Try it tonight!