Small Batch Vanilla Peach Jam
Indulge in the sweet taste of summer with Small Batch Vanilla Peach Jam, a delightful preserve that captures the essence of ripe peaches combined with aromatic vanilla. This easy-to-make jam is perfect for spreading on toast, drizzling over pancakes, or adding to your favorite desserts. With just three simple ingredients and no complicated canning process required, you can enjoy homemade goodness all year round. Whether you’re hosting a brunch or looking for a thoughtful gift, this jam is sure to impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert/Preserve
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3 pounds peaches (finely chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- Combine the finely chopped peaches and sugar in a medium-sized deep saucepan over medium heat until bubbling.
- Reduce heat to simmer, stirring frequently as the mixture cooks down. Continue until it thickens, stirring every 20 minutes.
- Once the desired consistency is reached, remove from heat and stir in vanilla extract.
- Pour the hot jam into clean mason jars, ensuring rims are free of jam residue.
- Seal jars lightly and let them cool undisturbed for 12 hours before refrigerating.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 56
- Sugar: 13g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://quickrecipelady.com/small-batch-vanilla-peach-jam/