Small Batch Vanilla Peach Jam

Easy to prepare Small Batch Vanilla Peach Jam is one of my favorite summertime preserves. This delightful jam captures the essence of juicy peaches and aromatic vanilla, making it perfect for spreading on toast or adding to desserts. It’s a fantastic way to celebrate peach season, and with just three simple ingredients, you can enjoy homemade goodness throughout the year. Plus, it’s ideal for various occasions, from breakfast tables to picnic spreads.

Why You’ll Love This Recipe

• Simple Ingredients: Just peaches, sugar, and vanilla extract create a deliciously sweet jam without any fuss.
• Quick Prep: With only 20 minutes of prep time, you can whip this up in no time.
• Versatile Uses: Perfect for breakfast, desserts, or as a thoughtful gift for friends and family.
• Fresh Flavor: Using ripe seasonal peaches ensures vibrant flavors that store-bought versions can’t match.
• No Canning Required: Store it in the fridge without worrying about complicated canning processes.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Medium-sized deep saucepan
• Clean mason jars
• Stirring spoon
• Kitchen towel

Importance of Each Tool

• Medium-sized deep saucepan: The depth helps prevent spills as the jam bubbles and thickens during cooking.
• Clean mason jars: Ensuring jars are sterile is essential for keeping your jam fresh longer.
• Stirring spoon: A sturdy spoon allows you to mix the ingredients thoroughly and prevent sticking while cooking.

Ingredients

For the Jam

• 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
• 1 cup sugar
• 2 teaspoons vanilla extract

How to Make Small Batch Vanilla Peach Jam

Step 1: Combine Peaches and Sugar

Add the peaches and the sugar to a medium-sized, deep saucepan. Turn the heat to medium until the mixture begins to bubble.

Step 2: Simmer and Stir

Reduce the heat to simmer. Stir frequently as you let the mixture cook. The fruit will naturally break down over time. Be sure to stir every 20 minutes or more often when the jam starts to thicken.

Step 3: Add Vanilla Extract

Once the jam reaches your desired consistency, remove the saucepan from heat. Add in the vanilla extract and stir well to combine.

Step 4: Jar the Jam

Carefully pour the hot jam into clean mason jars. Make sure that the rim of each jar is clean and free from jam. Wipe down with a damp cloth if needed before placing on the lid.

Step 5: Seal and Cool

Tighten the lid until you feel slight resistance. Place each jar on a kitchen towel where it won’t be disturbed for twelve hours.

Step 6: Refrigerate

As it cools, listen for a popping sound indicating that each jar has sealed properly. Once sealed, refrigerate for immediate use. The jam will keep refrigerated for up to six months!

How to Serve Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam is a delightful addition to many meals and snacks. Its sweet and fragrant flavor pairs well with various dishes, making it a versatile choice for any time of day.

On Toast

• Toast slices of your favorite bread and spread a generous layer of jam for a simple yet tasty breakfast.

With Cheese

• Pair the jam with soft cheeses like brie or goat cheese on a cheese platter for an elegant appetizer.

In Yogurt

• Stir a spoonful of jam into plain yogurt for a deliciously fruity twist that adds flavor and sweetness.

As a Glaze

• Use the jam as a glaze over baked chicken or turkey to enhance the meat’s taste with fruity notes.

In Desserts

• Drizzle over vanilla ice cream or pancakes to elevate your dessert experience with rich peach flavors.

On Biscuits

• Spread the jam on warm biscuits straight from the oven for a comforting treat that’s perfect for brunch.

How to Perfect Small Batch Vanilla Peach Jam

Creating the perfect Small Batch Vanilla Peach Jam requires attention to detail and quality ingredients. Here are some tips to ensure your jam turns out beautifully every time.

• Choose ripe peaches: Selecting perfectly ripe peaches will enhance the natural sweetness and flavor of your jam.

• Use fresh vanilla extract: A high-quality vanilla extract will provide depth and aroma, making your jam even more delightful.

• Monitor cooking time: Keep an eye on the cooking process to reach your desired consistency without overcooking.

• Sterilize jars properly: Ensure your mason jars are clean and sterile before filling them with hot jam to prevent spoilage.

• Cool undisturbed: Allow jars to cool completely without moving them, which helps in forming a proper seal.

Best Side Dishes for Small Batch Vanilla Peach Jam

Small Batch Vanilla Peach Jam complements various side dishes beautifully. Here are some delicious options to consider when serving this delightful preserve.

1. Grilled Chicken Salad
   A refreshing salad topped with grilled chicken, mixed greens, and drizzled with peach jam vinaigrette offers a flavorful meal option.

2. Cheese Platter
   Create a beautiful cheese platter featuring assorted cheeses, nuts, fruits, and small bowls of peach jam for dipping or spreading.

3. Roasted Vegetables
   Toss seasonal vegetables in olive oil and roast until tender; serve alongside peach jam as a tangy dip.

4. Savory Oatmeal
   Prepare savory oatmeal topped with poached eggs and spoonfuls of peach jam for an unexpected yet hearty breakfast side.

5. Pita Chips
   Serve crispy pita chips with peach jam as an easy snack or appetizer that’s sure to impress guests.

6. Fruit Salad
   Combine various fruits like berries, melons, and apples; add a dollop of peach jam as dressing for added sweetness.

Common Mistakes to Avoid

Making Small Batch Vanilla Peach Jam can be simple, but some common mistakes can affect your results. Here are a few to watch out for:

• Not Using Ripe Peaches: Using unripe peaches will lead to a less flavorful jam. Always choose ripe, sweet peaches for the best taste.

• Skipping the Sterilization: Failing to properly sterilize your jars can spoil your jam. Always ensure your jars and lids are clean before filling them.

• Ignoring Consistency: Not monitoring the cooking time can result in either runny or overly thick jam. Stir occasionally and test the jam’s consistency as it cooks.

• Underestimating Sugar: Reducing sugar too much can hinder the preservation of the jam. Stick to the recommended amount for proper sweetness and shelf-stability.

• Not Allowing Cooling Time: Trying to move the jars before they have cooled can break the seal. Let them cool undisturbed for at least 12 hours.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Small Batch Vanilla Peach Jam in airtight containers.
• It will keep well in the refrigerator for up to six months once sealed.

Freezing Small Batch Vanilla Peach Jam

• You can freeze your jam if you want longer storage.
• Use freezer-safe containers and leave space at the top for expansion.

Reheating Small Batch Vanilla Peach Jam

• Oven: Preheat to 350°F (175°C) and warm in a covered dish for about 10-15 minutes.
• Microwave: Heat in short intervals, stirring in between until warmed through.
• Stovetop: Gently heat over low heat, stirring frequently until warmed to your liking.

Frequently Asked Questions

What is Small Batch Vanilla Peach Jam?

Small Batch Vanilla Peach Jam is a homemade preserve made with fresh peaches, sugar, and vanilla extract, ideal for enjoying during peach season.

Can I use frozen peaches for this recipe?

Yes, you can use frozen peaches! Just thaw them completely and drain any excess liquid before using them in the recipe.

How do I know when my jam is ready?

Your jam is ready when it thickens and coats the back of a spoon. You can also perform a plate test by placing a small amount on a chilled plate; if it holds its shape, it’s done.

What can I use instead of vanilla extract?

If you want an alternative flavor, consider using almond extract or even a splash of lemon juice for added brightness!

Final Thoughts

This Small Batch Vanilla Peach Jam is not only easy to prepare but also deliciously versatile. You can adjust the flavors with different extracts or spices like cinnamon or nutmeg. Try this simple recipe during peach season, and enjoy it on toast, pancakes, or as a topping for desserts!