Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes
Indulge in the exquisite flavors of Slow-Roasted Lamb Shoulder with Rosemary, Garlic Cream & Caramelized Grapes. This dish showcases succulent lamb, perfectly seasoned with aromatic rosemary and garlic, complemented by sweet caramelized grapes that enhance its richness. Ideal for family dinners or special occasions, this recipe is designed to impress with minimal hands-on effort, allowing you to focus on enjoying your time with loved ones. The creamy garlic sauce adds a luxurious touch that makes every bite unforgettable.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Roasting
- Cuisine: Mediterranean
Ingredients
Scale
- 3.4 lb lamb shoulder (bone-in)
- 3 tbsp olive oil
- 4 garlic cloves (minced)
- 2 tbsp fresh rosemary (finely chopped)
- 1 tbsp fresh thyme leaves
- Salt and black pepper (to taste)
- 1 cup dry white grape juice or chicken broth
- Grapes (for roasting)
Instructions
- Preheat the oven to 325°F (160°C). Rub the lamb shoulder with olive oil, minced garlic, rosemary, thyme, salt, and black pepper.
- Place the seasoned lamb in a roasting pan and pour in grape juice or chicken broth. Roast for 3-4 hours until tender, checking for an internal temperature of 145°F (63°C).
- About 30 minutes before serving, add washed grapes to the pan and allow them to caramelize.
- For the garlic cream, heat heavy cream with additional minced garlic and season to taste.
- Let the lamb rest for 15 minutes before carving. Serve topped with roasted grapes and drizzled with garlic cream.
Nutrition
- Serving Size: 170g
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 110mg