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Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt

Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt
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Indulge in the rich and aromatic flavors of Slow-Cooked Lamb Rogan Josh with Kashmiri Chili and Yogurt—a perfect dish for cozy dinners or gatherings. This recipe features tender lamb shoulder simmered to perfection in a blend of vibrant spices, complemented by creamy yogurt that balances the heat of Kashmiri chili. With its deep, savory profile and luxurious texture, this dish transports you straight to the heart of Indian cuisine. It’s surprisingly simple to prepare, making it an excellent choice for any home cook looking to impress their guests or enjoy a comforting meal at home.

Ingredients

Scale
  • 2 lbs lamb shoulder, cut into chunks
  • 2 tablespoons ghee or oil
  • 1 large onion, finely sliced
  • 6 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 cup plain yogurt, whisked
  • 2 teaspoons Kashmiri chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 4 green cardamom pods

Instructions

  1. Begin by cutting the lamb into uniform chunks. Finely slice the onion, mince the garlic cloves, and grate the fresh ginger.
  2. Heat ghee or oil in your slow cooker (or on the stovetop if it doesn't have a sauté function) over medium heat. Add onions and sauté until golden brown. Stir in garlic and ginger for another minute until fragrant.
  3. Transfer the sautéed mixture into a slow cooker. Add lamb chunks and sprinkle all spices over the meat. Pour whisked yogurt on top and mix well to coat everything evenly.
  4. Cover and cook on low heat for about 6-8 hours until the lamb is tender.
  5. Serve hot over steamed basmati rice or warm naan bread.

Nutrition

Find it online: https://quickrecipelady.com/slow-cooked-lamb-rogan-josh-with-kashmiri-chili-and-yogurt/

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