Shrimp Tacos
Savor the taste of these vibrant Shrimp Tacos, a delightful dish that combines juicy shrimp with fresh toppings and a zesty sauce. Perfect for any occasion, whether you’re hosting friends or enjoying a weeknight meal, these tacos are packed with flavor and nutrition. In just under 30 minutes, you can create a satisfying meal that everyone will love. Customize your tacos with various toppings to suit your taste, making them as unique as your gathering.
- Prep Time: 10 minutes
- Cook Time: 19 minutes
- Total Time: 29 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 1 pound large shrimp (peeled and deveined)
- 8 small corn or flour tortillas
- ½ cup plain Greek yogurt
- 2 tablespoons fresh lime juice
- ½ teaspoon sriracha sauce
- Shredded cabbage
- Avocado slices
- Chopped cilantro
- Cotija cheese
Instructions
- Make the taco sauce by whisking together Greek yogurt, lime juice, sriracha, garlic powder, smoked paprika, and salt in a small bowl. Thin with water if necessary. Refrigerate until needed.
- Season shrimp with smoked paprika, garlic powder, oregano, onion powder, salt, and pepper.
- Heat olive oil in a nonstick skillet over medium heat and cook shrimp for about 2 minutes per side until pink.
- Warm tortillas in a dry skillet or microwave.
- Assemble tacos by layering shredded cabbage, avocado slices, cooked shrimp, taco sauce, cilantro, and Cotija cheese on each tortilla.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 360
- Sugar: 5g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 170mg
Find it online: https://quickrecipelady.com/shrimp-tacos/