Scrambled Eggs with Avocado & Strawberries
Start your day with a vibrant and nutritious breakfast featuring Scrambled Eggs with Avocado and Strawberries. This delightful dish combines fluffy scrambled eggs, creamy avocado slices, and sweet strawberries, offering a perfect balance of flavors and textures. Ideal for busy mornings or leisurely brunches, it takes just minutes to prepare while providing essential nutrients to kickstart your day. Enjoy the satisfying combination that keeps you energized and ready to tackle whatever lies ahead!
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tsp butter or olive oil
- Salt & pepper, to taste
- ripe avocado, sliced
- 45 fresh strawberries, halved
Instructions
- Whisk the eggs in a bowl with salt and pepper until well combined. Heat butter or olive oil in a non-stick skillet over medium heat. Pour in the egg mixture.
- Stir gently until the eggs are softly scrambled; remove from heat while still slightly creamy.
- Slice the avocado, seasoning lightly with salt and pepper. Wash and halve the strawberries.
- Serve by placing scrambled eggs on a plate next to sliced avocado and fresh strawberries.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 10g
- Cholesterol: 370mg