Savory Stir-Fried Beef with Sweet Onions in a Chinese-Style Sauce
Savory Stir-Fried Beef with Sweet Onions in a Chinese-Style Sauce is a delightful and quick dish that brings the essence of Asian cuisine right into your kitchen. Featuring tender flank steak cooked to perfection and complemented by sweet onions, this recipe is infused with rich flavors from soy sauce and aromatic ingredients, creating a meal that’s both satisfying and impressive. Perfect for busy weeknights or special occasions, it’s a customizable dish that ensures every bite delivers mouthwatering taste. Serve it over rice or noodles, or enjoy it in refreshing lettuce wraps for a versatile dining experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons vegetable oil
- 1 large yellow onion, sliced
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
Instructions
- Marinate the sliced flank steak with soy sauce, oyster sauce, cornstarch, salt, and pepper for at least 15 minutes.
- Heat vegetable oil in a wok over medium-high heat until shimmering.
- Stir-fry the marinated beef until browned; remove from the pan.
- In the same wok, stir-fry onions, garlic, and ginger until fragrant.
- Return the beef to the wok; mix well until fully cooked.
- Serve hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 289
- Sugar: 3g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 89mg