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Savory Ground Lamb Shepherd’s Pie with Creamy Sweet Potato Mash

Savory Ground Lamb Shepherds Pie with Creamy Sweet Potato Mash
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Savory Ground Lamb Shepherd’s Pie with Creamy Sweet Potato Mash is a delightful twist on a classic comfort food. This hearty dish combines tender ground lamb simmered with aromatic herbs and fresh vegetables, all topped with a velvety sweet potato mash that adds a naturally sweet flavor. Perfect for family dinners, potlucks, or meal prep, this shepherd’s pie is not only easy to make but also packed with nutrition, ensuring everyone leaves the table satisfied. The rich flavors and creamy textures come together beautifully, making it an ideal choice for any occasion.

Ingredients

Scale
  • 1 lb ground lamb
  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 tablespoon tomato paste
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon rosemary
  • 1/4 teaspoon ground cinnamon
  • Salt and pepper to taste
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup beef or vegetable broth
  • 1/2 cup frozen peas
  • Sweet potatoes for topping (amount as needed)

Instructions

  1. Heat olive oil in a skillet over medium heat. Sauté onions until translucent. Add garlic and cook for an additional minute.
  2. Stir in carrots and celery; cook until softened. Add tomato paste, thyme, rosemary, cinnamon, salt, pepper, Worcestershire sauce, broth, and peas. Simmer until well combined.
  3. Boil peeled and diced sweet potatoes in salted water until tender. Drain and mash until smooth; season as needed.
  4. Preheat the oven to 400°F (200°C). In a baking dish, layer the lamb filling evenly at the bottom and top with sweet potato mash.
  5. Bake for about 25-30 minutes until heated through and golden on top.

Nutrition

Find it online: https://quickrecipelady.com/savory-ground-lamb-shepherds-pie-with-creamy-sweet-potato-mash/

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